Lacto-Fermented Red Jalapeno Pickles - 80g

Lacto-Fermented Red Jalapeno Pickles - 80g 🌶️❤️

No added vinegar. Just 5 simple ingredients + time to ferment naturally! 🌿⏳ 

These vibrant red jalapeño pickles bring a fruity twist and gentler heat compared to their green cousins! Sliced fresh red jalapeños are submerged in a flavorful Himalayan salt brine with garlic 🧄 and aromatic bay leaf, then left to naturally lacto-ferment. Friendly microbes turn the natural sugars into lactic acid, delivering that bright, tangy bite packed with gut-loving probiotics! 🦠💚

Why It’s Good For You 🦠🌱

• Naturally rich in live probiotics that support healthy digestion, immunity, and overall gut balance 💪
• Fermentation enhances bioavailability of nutrients and creates beneficial enzymes
• Made with mineral-rich Himalayan salt and no artificial additives or vinegar
• Fruity, milder spice makes it easier to enjoy daily — perfect for adding flavor and health benefits to your meals

How Fermentation Works ✨

• A simple saltwater brine creates the perfect environment for lactobacillus bacteria to thrive and transform the red jalapeños.
• The result? Naturally sour, probiotic-rich pickles bursting with fruity flavor and milder spice — all while supporting a healthy gut! 🥗🌱

Suggested Uses 🍽️

• Chop into fresh salads for a fruity kick 🥗
• Enjoy straight from the jar as a tangy, less-spicy side or appetizer 🌶️
• Mix with other pickled veggies for a colorful zesty medley
• Blend into homemade relish or salsa 🔥
• Top your pizza, tacos, burgers, or sandwiches for vibrant heat and crunch! 🍕🌮

Storage 📦

• Unopened: Keep in the refrigerator.
• Once opened: Refrigerate and enjoy within 1-2 months for maximum flavor and probiotic benefits.

Ready to ferment at home? 🌶️ Join our fermentation class with Shima and master this delicious probiotic treat yourself! 👩🍳✨