Living Lacto-Fermented Cauliflower & Purple Carrots with Sumac - 200g

A vibrant, purple-hued cauliflower ferment, bursting with a powerful crunch and a tangy, zesty flavor. ✨

This stunning color comes naturally from the purple carrots 🥕, and the unique taste is elevated by sumac. We use only 5 pure ingredients to create this attractive, alive, and potent ferment. Simple, pure, and bursting with life!

If you love Glucose Goddess's cauliflower za'atar pickles, you'll adore this living spin-off, packed with active pre, pro, and post-biotics!

🌸 A Celebration of Color & Flavor

• About Purple Carrot: The source of our ferment's gorgeous glow! 🟣 These carrots are rich in anthocyanins, powerful antioxidants that give them their vibrant color.
• About Sumac: This tangy, crimson spice adds a lemony zing and a boost of flavor without the need for any other additives. It’s a true superfood spice!

🥬 What Makes Our Lacto-Ferment Special?

• 100% Living & Raw: 🤎 Our ferment is unpasteurized, teeming with live cultures for maximum gut-loving benefits.
• Just 5 Pure Ingredients: We believe in simplicity. No additives, no vinegar, just real food.
• Pre-sliced for Visual Appeal & Easy Use: Ready to elevate your meal in an instant—no prep needed!

💪 A Symphony of Gut-Loving Benefits

This powerful ferment is a complete ecosystem for your digestive health.

• Probiotics: 🤍 A thriving community of live lactic acid bacteria from lacto-fermentation to support a healthy gut microbiome.
• Enzymes: 💚 Naturally occurring digestive enzymes from the fermentation process help break down foods and support nutrient absorption.
• Antioxidants: 🧡 The vibrant purple flesh is rich in anthocyanins from the carrots, which help combat oxidative stress.
• Prebiotics: 💛 The fibrous vegetables provide food to help your gut's probiotics flourish.

👩🍳 How We Craft It

We craft this ferment in small batches using a traditional lacto-fermentation method. We combine cauliflower florets and sliced purple carrots with a small amount of Himalayan pink salt and sumac. Over time, the naturally occurring lactic acid bacteria work their magic in this concentrated environment. This ancient process results in a spectacularly tangy, crunchy, and uniquely flavorful product.

🍽️ Your Instant Gourmet Meal Upgrade!

Add a spoonful of stunning color and a powerful crunch to elevate any dish in seconds!

• Poke Bowls & Sushi: 🍣 The ultimate natural garnish for color, crunch, and tangy flavor.
• Grain Bowls & Salads: 🥗 Transforms a simple bowl into a visually stunning and flavorful masterpiece.
• Tacos & Fish: 🌮 A beautiful and delicious topping for fish tacos, grilled fish, or ceviche.
• Cheeseboards: 🧀 A show-stopping, gut-friendly addition that will impress everyone.
• Straight from the Jar: 🥄 The perfect healthy, savory, and satisfying snack.

No-Mess Convenience: Pre-sliced and ready to use—just open the jar and enjoy!

Net Wt. 200 g

Storage: 🧊 Keep refrigerated at all times. Contents are raw and alive—may be naturally effervescent. Open slowly over a sink to release pressure.