Living Lacto-Fermented Fennel with Dill and Orange - 200g

A Bright, Anise-Kissed Crunch! 🍊

A vibrant, sun-kissed ferment that celebrates the crisp, licorice-like sweetness of fennel. Our Foodcraft version elevates it with the fresh, grassy notes of dill and a bright, aromatic slice of organic orange. This is a uniquely refreshing and complex ferment, and is the soft, golden member of our live-culture collection! ✨

🌸 A Symphony of Simple, Elegant Flavors

About Fennel: 🪻 Known for its distinct aniseed flavor and satisfying crunch. When fermented, it develops a wonderful mellow sweetness and a tender, crisp texture.

About Dill: 🌱 Our minced dill infuses the brine with its classic, fresh aroma and a subtle, grassy flavor that pairs perfectly with the fennel's sweetness.

About Orange: 🍊 A single slice of organic orange adds a surprising burst of citrus sunshine, cutting through the richness with a bright, aromatic zest.

🥬 What Makes Our Lacto-Ferment Special?

100% Living & Raw: 🤎 Our ferment is unpasteurized, teeming with live cultures for maximum gut-loving benefits.

Just 4 Pure Ingredients: We believe in ultimate simplicity. No additives, no vinegar, just real food.

Pre-sliced for Visual Appeal & Easy Use: Ready to elevate your meal in an instant—no prep needed!

💪 A Symphony of Gut-Loving Benefits

Our ferment is more than just probiotics; it's a complete synbiotic ecosystem for your health.

PROBIOTICS: 🤍 The beneficial live bacteria that support a healthy gut microbiome.
PREBIOTICS: 💚 The fibrous fennel acts as food for the probiotics, helping them thrive and flourish.
POSTBIOTICS: 💫 The beneficial compounds (like enzymes and short-chain fatty acids) produced during fermentation. These are powerhouse nutrients that offer their own direct health benefits!
Digestive Harmony: 🌀 Fennel has been traditionally used to soothe the digestive system, and when fermented, its natural properties are enhanced to help ease bloating and support comfortable digestion.
Vitamin C Boost: 🍊 With fresh orange as a key ingredient, this ferment provides a natural source of vitamin C, which supports immune function and skin health.

👩🍳 How We Craft It

We craft this ferment in small batches using a traditional lacto-fermentation method. We combine thinly sliced fennel and minced dill with a small amount of Himalayan pink salt and a slice of organic orange. Over time, the naturally occurring lactic acid bacteria work their magic, transforming these simple ingredients into a spectacularly tangy, crisp, and complex ferment.

🍽️ Your Instant Gourmet Meal Upgrade!

Add a spoonful of elegant flavor and a refreshing crunch to elevate any dish in seconds!

🥗 Salads & Slaws:

• Toss into green salads or slaws for a burst of tangy, anise-flavored crunch.
• Pro Tip: For a quick slaw, mix a tablespoon of olive oil and throw in some raisins to expand the flavor dimension!

🍠 Grain & Veggie Bowls:

• Stir through grain or roasted vegetable bowls to add a layer of refreshing acidity and complexity.
• Try This: Add it to your classic potato salad—you will love the delicious flavor variation!

🐟 Seafood & Fish:

• The perfect companion! Its bright, licorice notes complement the delicate flavor of seafood beautifully.

🧀 Cheeseboards & Charcuterie:

• A sophisticated, gut-friendly addition that will impress with its unique flavor and beautiful appearance.

🥄 Simple Snacking:

• Straight from the Jar: The ultimate healthy, savory, and satisfying snack.
• No-Mess Convenience: Pre-sliced and ready to use—just open the jar and enjoy!

Storage: 🧊 Keep refrigerated at all times. Contents are raw and alive—may be naturally effervescent. Open slowly over a sink to release pressure.