Living Lacto-Fermented Kabu Radish with Shiso - 200g

A vibrant, aromatic, and living ferment that brings a powerful crunch, a unique herbal note, and a symphony of gut-loving probiotics to your plate. This isn't just a condiment; it's a daily wellness ritual.

🥬 What Makes Our Ferment Special?

100% Living & Raw:
Our ferment is never heated, pasteurized, or processed. Every jar is teeming with alive-and-active cultures, delivering maximum probiotic benefits in every single, crunchy bite.

Skin-On for More Benefits:
We ferment our Kabu radishes whole with their nutritious skins on. This approach locks in extra fiber, vitamins, and minerals that are often lost.

The Magic of Shiso:
We’ve added the beautiful, aromatic Perilla leaf, known as Shiso. This unique ingredient lends a refreshing, minty-herbal flavor with a hint of cinnamon, creating a complex and unforgettable taste profile you won't find anywhere else.

Just 5 Pure Ingredients:
We believe in simplicity and integrity. You’ll find only five real ingredients in our jar: crisp Australian Kabu radish, fragrant Shiso leaves, filtered water, mineral-rich Himalayan pink salt, and umami-boosting Kombu kelp. Nothing more, nothing less.

Pre-cut for Easy Use:
We've pre-cut the radishes into perfect, bite-sized pieces, making them ready to enjoy straight from the jar. No prep, no fuss—just instant flavor and nutrition.

💪 A Symphony of Gut-Loving Benefits

This powerful ferment is a complete ecosystem for your digestive health.

• Probiotics: A thriving community of live cultures from the lacto-fermentation process to support a healthy gut microbiome.
• Prebiotics: The fibrous radish skin provides food to help your probiotics flourish.
• Postbiotics: The fermentation creates beneficial compounds and enzymes that are fantastic for overall wellness.

It's a true synbiotic superfood, supporting digestion, immunity, and nutrient absorption all at once.

👩🍳 How We Craft It

We craft this ferment in small batches using traditional methods. We layer whole Kabu radishes and fresh Shiso leaves in a brine of filtered water and Himalayan salt, allowing nature to work its magic slowly over time. This ancient process preserves the vegetables and creates the signature tangy, complex, and herbaceous flavor alongside powerful probiotics.

🍽️ Your Instant Gourmet Meal Upgrade!

Add a spoonful of crunchy, tangy, and uniquely herbal flavor to elevate any dish in seconds!

• Sashimi & Poke Bowls: 🍣 The classic pairing! Our Shiso-infused radishes are a perfect complement to fresh fish.
• Grain Bowls & Salads: 🥗 The ultimate flavor, crunch, and herbal booster.
• Rice Disks & Wraps: 🌯 A delicious, gut-friendly filling that adds a burst of freshness.
• Avocado Toast: 🥑 Top your morning toast for a probiotic and sophisticated kick.
• Side for Rich Meats: 🍗 Cuts through the richness of pork or duck beautifully.
• Straight from the Jar: 🥄 The perfect healthy, savory snack.

No-Mess Convenience: Pre-cut and ready to use—just open the jar and enjoy!

Details:

• Net Wt. 200 g | Drained Weight: 120 g
• Storage: Keep refrigerated. Contents are raw and alive—may be naturally effervescent. Open slowly over a sink to release any pressure.