Living Lacto-Fermented Shiitake Mushrooms - 160g

A deep, savory, and living ferment that brings a meaty texture and a powerful symphony of gut-loving probiotics to your plate. This isn't just a condiment; it's a daily wellness ritual for umami lovers.

🥬 What Makes Our Ferment Special?

100% Living & Raw:
Our ferment is never heated, pasteurized, or processed. Every jar is teeming with alive-and-active cultures, delivering maximum probiotic benefits in every single, savory bite.

Whole Mushrooms for Intense Flavor:
We ferment whole Shiitake mushroom caps to preserve their robust, meaty texture and concentrate their earthy flavour. This method allows the mushrooms to develop an incredible depth of taste through the fermentation process.

The Magic of Umami:
Shiitake mushrooms are nature's umami powerhouses. Lacto-fermentation amplifies this savory depth, while the addition of Kombu kelp creates an unparalleled, broth-like richness that elevates any dish.

Just 4 Pure Ingredients:
We believe in simplicity and integrity. You’ll find only four real ingredients in our jar: whole Shiitake mushrooms, filtered water, mineral-rich Himalayan pink salt, and umami-boosting Kombu kelp. Nothing more, nothing less.

Ready-to-Use Convenience:
The mushrooms are perfectly tender yet firm, cut into quatres and ready to be enjoyed straight from the jar. No prep, no fuss—just instant, profound flavor and nutrition.

💪 A Symphony of Gut-Loving Benefits

This powerful ferment is a complete ecosystem for your digestive health.

• Probiotics: A thriving community of live cultures from the lacto-fermentation process to support a healthy gut microbiome.
• Prebiotics: Shiitake mushrooms are a natural source of prebiotic fibers, providing the perfect food to help your probiotics flourish.
• Postbiotics: The fermentation creates beneficial compounds and enzymes that are fantastic for overall wellness.

It's a true synbiotic superfood, supporting digestion, immunity, and nutrient absorption all at once.

👩🍳 How We Craft It

We craft this ferment in small batches using traditional methods. We pack whole, fresh Shiitake mushrooms and Kombu kelp into a brine of filtered water and Himalayan salt, allowing nature to work its magic slowly over time. This ancient process transforms the mushrooms, creating a signature savory and complex flavor profile alongside powerful probiotics.

🍽️ Your Instant Umami Bomb!

Add a few mushrooms to instantly inject a deep, savory richness into your meals.

• Ramen & Noodle Soups: 🍜 The ultimate topping! Adds a probiotic punch and incredible depth to any broth.
• Grain Bowls & Rice Dishes: 🍚 A savory, meaty addition that makes any bowl a satisfying meal.
• Stir-Fries & Sauces: 🍳 Chop and add at the end for a tangy, umami boost that replaces soy sauce or salt.
• Omelettes & Scrambles: 🍳 Elevate your breakfast with a sophisticated, savory flavor.
• On Toast or Crackers: 🥖 A sophisticated, savory spread when chopped finely.
• Straight from the Jar: 🥄 The perfect healthy, savory snack for umami enthusiasts.

Don't Waste the Brine! The liquid gold in this jar is a super umami booster.

• Supercharged Soups: Add a spoonful to miso soup, broths, or stews for an incredible depth of flavor.
• Quick Umami Dressing: Simply whisk the brine with brown rice vinegar and extra virgin olive oil for an instant, probiotic-rich salad dressing.

No-Mess Convenience: Ready to use—just open the jar and enjoy

Details:

• Net Wt. 160g
• Storage: Keep refrigerated. Contents are raw and alive—may be naturally effervescent. Open slowly over a sink to release any pressure.