Living Probiotic Chili Miso Dressing - 220g

🔥 Living Probiotic Chili Miso Dressing - 220g | Soy-Free, Spicy & Living

Looking for a fiery, gut-friendly salad dressing in Hong Kong that brings the heat without compromising your health goals? Meet our Living Probiotic Chili Miso Dressing (220g)! 🌶️✨

Taking our best-selling original recipe and turning up the temperature, this dressing combines a bold kick of chili with deep umami flavor and ultimate digestive wellness. Handcrafted locally in Hong Kong, it is 100% soy-free, unpasteurized, and free from inflammatory seed oils. 💛🌶️

🌟 Why You’ll Love It

• 🧫 100% Raw & Living Probiotics: Completely unheated to keep beneficial gut microbes alive and thriving.
• 🔥 A Balanced Spicy Kick: Infused with pure chili powder and vibrant Gochugaru (Korean chili flakes) for a complex, smoky heat.
• 🌱 Naturally Soy-Free: Crafted with organic chickpeas instead of soy to support sensitive tummies and hormonal balance.
• 🥑 Zero Seed Oils: Blended exclusively with rich, cold-pressed Extra Virgin Olive Oil—no cheap canola or vegetable oils!
• 🇭🇰 Freshly Made in HK: Artisanal batch-brewed locally using certified organic ingredients.

🥄 Ingredients Spotlight & Health Benefits

We believe in pure, uncompromised nutrition:

• Organic Chickpea Miso (Chickpeas, Sprouted brown rice koji, Himalayan crystal salt)
  Nutritional powerhouse rich in plant protein, dietary fiber, and living digestive enzymes.
• Chili Powder* & Gochugaru Chili Flakes
  Adds an irresistible heat kick! Rich in capsaicin, which naturally helps boost metabolism and circulation.
• Cold-Pressed Extra Virgin Olive Oil
• Heart-healthy monounsaturated fats to fuel your brain and body.
• Fresh Ginger & Garlic
• Natural anti-inflammatory immunity boosters with a zesty, fresh kick.
• Organic Coconut Flower Sugar*
• A low-GI, unrefined natural sweetener to perfectly balance the spicy chili and savory miso.

( *Certified Organic Ingredients )

🫘 What is Chickpea Miso & Why We Make It?

Traditional Japanese miso is fermented using soybeans. However, many in our Hong Kong community struggle with soy allergies, sensitivities, or thyroid concerns—or simply prefer to avoid soy.

To cater to our health-conscious crowd, we ferment traditional miso using organic chickpeas and sprouted brown rice koji. It delivers the exact same deep, savory umami depth as traditional miso, but is 100% soy-free, hypoallergenic, and remarkably gentle on digestion!

💥 The Power of Unheated, "Living" Spicy Miso

Most commercial supermarket sauces and dressings are heat-sterilized for shelf life, which destroys all the delicate enzymes and beneficial bacteria.

Our Chili Miso Dressing is 100% raw, unheated, and unpasteurized. Because we never apply heat, the natural enzymes and live probiotics remain vibrant and active—supporting your gut microbiome, aiding digestion, and boosting overall immunity with every spoonful. 🦠✨

🥗 How to Use: Turn Up the Heat!

Wondering how to enjoy your new spicy obsession? It’s endlessly versatile:

• 🥗 Fiery Salad Dressing: Drizzle over kale, Asian slaw, grain bowls, or noodle salads.
• 🥑 Flavor-Packed Dip & Spread: Mix into smashed avocado toast, or dip raw cucumber sticks and sweet potato fries.
• 🍢 Glaze & Marinade: Brush over grilled tofu, mushrooms, salmon, or chicken before roasting for an incredible umami-spicy crust.
• 🍜 Instant Noodle Upgrade: Stir a spoonful into warm broth or dry noodles for a quick, probiotic-rich kick.

👨🍳 Love the Spice? Try Our Original!

Prefer something milder for everyday meals? Check out our sister product, the Living Probiotic Miso Dressing - 220g, for all the same gut-healing benefits without the chili kick!

Or, if you’re feeling inspired to mix your own spicy marinades at home, grab a jar of our raw base paste:
👉 [Organic Chickpea Miso - 250g] (Great for testing recipes!)

👉 [Organic Chickpea Miso - 450g] (Best value for daily cooking!)