Malted Dried Rice Koji - 800g

🍚 Malted Dried Rice Koji - 800g ✨

Authentic 100% Japanese rice Koji, naturally snow-white and gently dried at low temperature to preserve the living cultures while extending shelf life!

Each grain is carefully sized smaller for easy mixing and better incorporation into your homemade fermented creations.

Koji is the heart of Japanese fermentation culture — the essential “magic” behind miso, soy sauce, sake, and so many delicious traditional foods.

Perfect for making:

• 🥣 Homemade Miso (any style you love!)
• 🍶 Sweet Amazake (Amasake)
• 🥒 Bettara-zuke & Koji-zuke Pickles
• 🧂 Shio Koji & Shoyu Koji for marinating

Storage: Keep away from direct sunlight, high heat, and humidity.

Product Feature: This premium boxed koji is meticulously crafted by layering each piece individually in a traditional koji box.

Easy Activation: Before using, simply mix the dried koji with 120ml hot water (50–60°C) and let it soak for 30 minutes to wake up the powerful enzymes.

Miso Making Ratios (per 1kg Koji):

• Sendai Style (仙台みそ) — 2–3 years fermentation
• Shinsyu Style (信州みそ) — 6 months to 1 year
• Edo Sweet Miso (江戸みそ) — sweet & mild
• Saikyo Style (西京みそ) — ready in just 5–7 days!

Origin: Product of Japan 🇯🇵

Ready to start your fermentation journey? Make your own delicious miso, amazake, and koji pickles at home!

Interested in learning hands-on? Join Shima Shimizu’s Miso Making Class (or the fun Kids Miso Making Class) and discover the science and joy of fermentation together with your family! 👨👩👧👦