MITAKE Gluten-free and Sugar-free Pancake Mix - 200g
• Gluten-Free
• Wheat-Free
• GMO-free
• Sugar-free (Add Sugar during the pancake making process if desired)
• Aluminum-free
• Use Japanese rice and Non-GMO Soybeans
• Suitable for kids
• Does not contain the top 7 allergens (wheat, buckwheat, dairy products, egg, peanut, and crustaceans)
Suggested Use:
- Pancake Recipe
1. Prepare 200g of pancake mix, 1 egg, 250ml of milk or soy milk.
2. Mix the flour, egg, and milk (or oil and water) into a large bowl.
3. Heat the pan over a high heat then turn to a medium heat. Fry pancakes in oiled pan till golden.
- Bacon and Cheese Bread Recipe
1. Prepare 2 cups, 100g of pancake mix, 150ml of milk, 1 teaspoon of oil, 2 pieces of bacon, and 30g of cheese.
2. Cut the bacon into small pieces and mix the ingredients in a large mixing bowl..
3. Fill the cups 1/2 full with the batter.
4. Microwave at 600W for 5 minutes. (Please adjust the cooking time according to the microwave used.)
Ingredients: Japanese rice, Hokkaido soy bean powder (non GMO), salt / yeast.
Product of Japan
Nutritional Info
per 100g | |
---|---|
Energy kCal: | 382kCal |
Protein | 14.5g |
Total Fat: | 6.3g |
of which saturates: | 0g |
Carbohydrate: | 64.6g |
of which sugars: | 60.8g |
Sodium | 1.9g |
Sugar | 1.7g |