Nuka-doko Supplement

Nuka-doko Supplement - The Ultimate Flavor & Umami Boost

Give your rice bran bed the gourmet upgrade it deserves! This carefully curated supplement pack contains premium ingredients to rapidly mature and deepen the flavor profile of your nuka-doko, helping you create more delicious and complex pickles right from the start.

🌿 What's Inside Your Supplement Pack:

• 5g Kombu Kelp: For a foundation of deep, savory umami.
• 2 Dried Shiitake Mushrooms: To add a rich, earthy complexity.
• 2 Dried Hot Red Chilies: A hint of spice to prevent mold and invigorate the bed.
• 100g Okinawan Sea Salt: Pure, mineral-rich salt to strengthen fermentation.

✨ Why is it Better to Have This?
Starting a nuka bed from scratch can take weeks to mature and develop complex flavors. Our supplement is your shortcut to a vibrant, active, and flavorful bed. It’s perfect for:

First-Timers: Eliminate the guesswork and build a robust bed with confidence.

Reviving a Tired Bed: Breathe new life into a sluggish or bland nuka-doko.

The Perfectionist: Consistently achieve deeply savory, restaurant-quality pickles.

🔬 What Do These Ingredients Do for My Nuka Bed?
Each component has a special role in creating the perfect ecosystem:

• Kombu & Shiitake 🍄: These umami powerhouses slowly release amino acids and nucleotides into the bran, creating a savory, deep flavor base that makes your pickles incredibly moreish.
• Dried Red Chili 🌶️: Acts as a natural preservative. Its slight antimicrobial properties help inhibit mold growth without harming the beneficial lactic acid bacteria.
• Okinawan Sea Salt 🧂: This mineral-rich salt strengthens the bed's fermentation power, encouraging the growth of good microbes while keeping unwanted bacteria at bay.

➡️ How to Use:
Simply add the entire contents of this pack to 1kg of your nuka bed and mix thoroughly. For complete, step-by-step instructions, please refer to our:
[Nuka Recipe & Starter Guide]

Transform your nuka-doko into a powerhouse of flavor. Get started today!