Organic Chickpea Miso (450g)
What is Chickpea Miso?
Miso is a traditional Japanese condiment produced by fermenting soybeans with salt and the fungus Aspergillus oryzae. Here we use organic chickpeas instead of soybeans.
Why it’s Good for You:
Chickpeas have a higher content of potassium and dietary fibre compared to soybeans. The miso is fermented in a traditional way and package unpasteurized which makes it rich in natural digestive enzymes. It is highly recommended for people who need to nourish their gut.
How We Make It:
The Chickpeas are soaked and rinsed well before cooking. Once it's boiled to a point that is soft enough, we mash and blend the chickpeas with the Organic Sprouted Raw Brown Rice Koji that is freshly made for each batch of Chickpea Miso and blend well with the natural salt that is high in Magnesium and other minerals.
The miso paste is fermented in our kitchen for more than one month and packed in a biodegradable container once we receive the order.
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Chickpea miso works great for miso soup. You can also add miso in your western soups and stews to enhance its flavours. It also works well in salad dressings and dips. Chickpea miso is perfect for marinating meat and fish.
Organic Chickpeas, Organic Sprouted Brown Rice Koji, Himalayan Crystal Salt.
*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at email@example.com before purchasing or consuming this product.*
*This product was produced in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at firstname.lastname@example.org before consuming this product.
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We like the taste of organic Chickpea miso. It's good for our health. Thanks!
I love this miso. It's so healthy (i e no soy - but made on chickpeas). It's super yummy and I make s fantastic sauce based on coconut yoghurt. Strongly recommend this product, both healthy and packed with flavour.
Really love that miso paste, it makes an easy and quick soup to prepare for dinner or lunch (or even a snack). Definitely recommend it.
One of the miso I have taste so delicious even in soup, dessert, sauce and so on. Thanks Shima & her lovely team to make it.