Organic Chickpea Miso - 450g
Organic Chickpea Miso - 450g
What is Chickpea Miso? 🌿
Miso is a traditional Japanese fermented condiment, usually made with soybeans. Ours is special – we use organic chickpeas instead for a soy-free twist! 🥄💚
Why It’s So Good For You 🤍
Chickpeas pack more potassium and dietary fibre than soybeans. Fermented the traditional way and packed unpasteurized, it's bursting with natural digestive enzymes and probiotics – perfect for nourishing your gut and boosting overall wellness! 🌱❤️
How We Make It 🧑🍳
We soak and rinse organic chickpeas, cook until perfectly soft, then mash and blend with our freshly made Organic Sprouted Raw Brown Rice Koji and mineral-rich Himalayan pink salt.
The miso ferments in our kitchen for over one month, developing deep umami flavour, and is packed fresh into biodegradable containers when you order! ♻️
Delicious Ways to Enjoy 🍴
- Classic miso soup – comforting and gut-loving!
- Add depth to Western soups, stews, or sauces.
- Whisk into salad dressings or dips for creamy richness.
- Use as a flavourful marinade for meat, fish, or veggies!
Ingredients
Ingredients
Nutritional Information
Nutritional Information
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