Organic Chickpea Tempeh Patty - 250g

Organic Chickpea Tempeh Patty – 250g

Fresh, Living & Fermented Vegan Protein

Storage Instructions:
This is a fresh, living product. For optimal freshness, store at 4°C and consume within 10 days of production. If you notice any dark spots, simply remove them before enjoying.

About Our Chickpea Tempeh

Crafted with care using only organic chickpeas, this tempeh is freshly fermented and shaped into the perfect patty for your plant-based burger. Unlike vacuum-packed tempeh that loses its vitality, ours is juicy, creamy, and bursting with flavor—a true vegan delight.

How to Enjoy Your Chickpea Tempeh

While shaped for burgers, this tempeh is a versatile kitchen star—slice, sear, bake, or crumble it into your favorite dishes!

For the Ultimate Vegan Burger:

1. Slice the patty horizontally into two thinner pieces.
2. Sear in healthy fats (like coconut or avocado oil or Ghee) with a splash of low-sugar sauce.
3. Top with vegan cheese, fresh veggies, and a dollop of our creamy vegan mayo.
4. Serve with lacto-fermented pickles for a gut-friendly crunch!

Simple & Delicious Ways to Savor It:

• Pan-Fried: Crisp it up in high-smoke-point oils (coconut oil, lard or ghee) until golden. Finish with tamari or coconut aminos for umami depth.
• Oven-Roasted: Bake with root veggies and olive oil for a protein-packed roast.
• Salads & Wraps: Add sliced tempeh for a nutty, creamy boost.
• As-Is: Enjoy straight from the pack (the chickpeas are pre-cooked!), though we recommend cooking for the best flavor.

Tip: Chickpea tempeh can replace soy tempeh in most recipes!

Notice Dark Spots? Don’t Worry!

Those dark grey patches? They’re natural fermentation spores, not mold! They signal a perfectly fermented tempeh. Curious about the process? Join our Tempeh Making Class—click here to sign up and dive into fermentation fun!

What Makes Chickpea Tempeh Special?

A twist on the traditional Indonesian staple, our tempeh skips soybeans for organic chickpeas, yielding a creamier texture and distinct, nutty flavor. Like all fermented foods, it’s an acquired taste—but once you’re hooked, there’s no going back!

Why It’s Good for You

• High in Protein & Fiber: Made from whole beans, tempeh outperforms tofu in nutrients.

• Gut-Friendly Fermentation: Breaks down legumes for easier digestion and better nutrient absorption.

• Plant-Powered Nutrition: A wholesome boost for salads, bowls, and beyond.

Enjoy the freshest tempeh experience—straight from our kitchen to yours!

*This product was produced in a vegan kitchen and where wheat is also handled. If you have any concerns for this product, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.