Organic Fermented Soya Bean (Natto) - 100g
MUST be refrigerated at all times.
We have made our very own natto without plastic. We were so fed up with the plastic involved with natto that we decided to make our own and pack it in a paper cup. It is 100g per cup which can be 2-3 servings per cup.
Fermented in Kennedy Town, Hong Kong. We hope you enjoy this as much as we do!
What is Natto?
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with karashi mustard, soy sauce, and sometimes with chopped spring onions.
Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture, just like cheese, tempeh and other fermented foods
How to use
Mix well with the condiments until it is very slimy.
You can serve on hot rice or even in soup noodles.
Organic Soy Beans, Live Cultures (Bacillus subtilis var. natto)
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