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Any questions? WhatsApp us on +852 5917 1181

Organic Fermented Soya Bean (Natto) - 100g

Original price HK$0.00 - Original price HK$0.00
Original price HK$0.00
HK$22.00 - HK$22.00
Current price HK$22.00

MUST be refrigerated at all times.
We have made our very own natto without plastic. We were so fed up with the plastic involved with natto that we decided to make our own and pack it in a paper cup. It is 100g per cup which can be 2-3 servings per cup.

Fermented in Kennedy Town, Hong Kong. We hope you enjoy this as much as we do! 

What is Natto?
Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food with karashi mustard, soy sauce, and sometimes with chopped spring onions.

Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture, just like cheese, tempeh and other fermented foods 


How to use
Mix well with the condiments until it is very slimy. 
You can serve on hot rice or even in soup noodles.

Organic Soy Beans, Live Cultures (Bacillus subtilis var. natto)

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

Customer Reviews

Based on 1 review
S. C.

The best natto I am glad to find in HK. It is healthier than those sold in the supermarket where most of them have high fructose corn syrup & too much seasonings that I don't like.. At Foodcraft, I like the plain & unpasteurized Home made natto

Thank you for the 5 star review! Yes, we wanted to make Natto at its purest form :) Just soy beans and the fermentation and that's it!