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Organic Fermented Soya Bean (Natto) - Foodcraft Online Store
Organic Fermented Soya Bean (Natto) - Foodcraft Online Store
Organic Fermented Soya Bean (Natto) - Foodcraft Online Store
Organic Fermented Soya Bean (Natto) - Foodcraft Online Store
Organic Fermented Soya Bean (Natto) - Foodcraft Online Store
Organic Fermented Soya Bean (Natto) - Foodcraft Online Store

Organic Fermented Soya Bean (Natto) - 100g

Organic Fermented Soya Bean (Natto) - 100g

BY: Foodcraft

HK$22.00
HK$22.00 HK$0.00
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HK$22.00
HK$20.90

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♨️ MUST be refrigerated at all times.

Tired of single-use plastic? So were we! ♻️ That's why we make our traditional natto in-house and pack it in a planet-friendly paper cup. Each 100g cup contains 2-3 servings of authentic, powerfully healthy natto.

Fermented with care in Kennedy Town, Hong Kong. We hope you enjoy this unique superfood as much as we do!

What is Natto?
Nattō is a legendary Japanese breakfast staple made from organic soybeans fermented with Bacillus subtilis. Much like a fine cheese 🧀, it’s celebrated for its unique aroma, strong umami flavor, and characteristically sticky, slimy texture.

Why Our Natto?
✔️ 100% Organic & NON-GMO 🌱
✔️ Plastic-Free Packaging 📦
✔️ Locally Crafted in HK 🇭🇰
✔️ Rich in probiotics & Vitamin K2

How to Enjoy:

  1. Mix vigorously with included condiments (mustard & soy sauce) until it becomes wonderfully slimy and frothy.
  2. Serve over a bowl of hot steamed rice 🍚, with chopped spring onions, or even in a comforting soup noodle bowl 🍜.
  3. Embrace the unique taste and enjoy the incredible health benefits!

Storage: Keep refrigerated. Consume by the best-before date.
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