Organic Sprouted Mung Bean Tempeh Patty - 250g

Organic Sprouted Mung Bean Tempeh Patty – 250g

Fresh, Living & Fermented Vegan Protein

Storage Instructions:
MUST be refrigerated at all times. Keep at 4°C and enjoy within 10 days for peak freshness. If you spot any dark patches, simply remove them before eating.

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About Our Mung Bean Tempeh

A fresh take on traditional Indonesian tempeh, we use organic sprouted mung beans for a lighter, fresher alternative to soy tempeh. Each batch is handmade in our kitchen, delivering a living, probiotic-rich patty packed with plant-powered goodness.

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Why You’ll Love Mung Bean Tempeh

• Lighter & Refreshing: A delicate texture and mild flavor compared to soybean tempeh.

• Fermented Nutrition: Easier digestion and better nutrient absorption thanks to natural culturing.

• Versatile Protein: Perfect for burgers, stir-fries, salads, and more!

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How to Enjoy Your Tempeh

While safe to eat raw (the beans are pre-cooked!), cooking unlocks its best flavor.

Quick & Tasty Ideas:

• Pan-Seared Perfection: Crisp in high-smoke-point oils (coconut, avocado, or ghee) until golden. Finish with tamari or coconut aminos for a savory kick.

• Oven-Roasted: Toss with root veggies and olive oil for a protein-packed bake.

• Salads & Wraps: Crumble or slice for a nutty, fermented boost.

• Burger Upgrade: Sear and stack with vegan cheese, fresh greens, and a tangy sauce.

Tip: Swap soy tempeh 1:1 in any recipe!

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Dark Spots? No Problem!

Those grey patches are natural spores—a sign of complete fermentation (not mold!). Want to learn more? Click here for tempeh-making tips—or stay tuned for our fermentation classes!

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Why It’s Good for You

• Whole-Bean Goodness: More protein, fiber, and vitamins than tofu.

• Gut-Friendly: Fermentation breaks down legumes for easier digestion.

• Clean Protein: 100% plant-based, organic, and packed with nutrients.

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Ready to Try Making Tempeh?

We offer fermentation classes! Want to craft your own? Join our class and dive into the world of cultured foods.

Enjoy the fresh, lively taste of homemade tempeh—no DIY required!

 

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.