Organic Raw Black Sesame Butter - 310g
Stone ground organic raw black sesame butter is prepared by black sesame seeds that are untreated. The black sesame are then crushed with a millstone and give a pleasantly smooth and creamy sesame butter sometimes referred to as “raw black tahini.” This butter has a naturally bitter and nutty flavor.
Why it's good for you:
Black sesame butter contains sesamin and sesamolin, which belong to a group of fibers named lignans. It is rich in dietary fiber and helps lower cholesterol and blood pressure, and thus prevents us from cardiovascular disease. Besides, it is also rich in phytosterols, plant compounds having a similar chemical structure as cholesterol. Phytosterols also have a cholesterol-lowering effect, meanwhile, they have an additional benefit of reducing cancer risk.
The high level of omega-3 & 6 fatty acids with iron and zinc nourishes your hair and leads to lush healthy groth.
Suggested use: Good for making smoothies, use as a spread, making dips, adding to curries and stews as a thickener, making dressings and sauces, adding to dessert to create a rich flavor.
The key ingredient to make "gray hummus"!
Ingredients: Organic raw black sesame
*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*
Sold in a glass jar.
Nutritional Information
How to store it?
By following these storage tips, you can ensure that your Organic Raw Black Sesame Butter stays fresh and delicious for an extended period.
1. Cool and Dark Place: Store the sesame butter in a cool, dark place away from direct sunlight and heat sources to prevent it from spoiling quickly.
2. Refrigeration: While not necessary, refrigeration can extend the shelf life of the sesame butter, especially if you live in a warm climate. It can also prevent the oil from separating.
3. Avoid Moisture: Keep the container tightly sealed to prevent moisture from getting in, as it can cause mold growth and spoilage.
4. Usage: Use a clean, dry spoon to scoop out the butter to prevent contamination.
5. Shelf Life: Check the best-by or expiration date on the packaging and consume the sesame butter before that date for the best taste and quality.
