Organic Raw Purple Corn Kernel Powder - 1kg
What is Raw Purple Corn Kernel Powder?
Organic Raw Purple Corn Kernel Powder is a fine powder made from the kernels of organic purple corn. Purple corn is a type of corn that is native to Peru and is rich in antioxidants called anthocyanins, which give it its distinctive purple color.
The kernels are first dried and then ground into a fine powder, which can be used as a natural food coloring or added to smoothies, baked goods, and other recipes to provide a boost of nutrition.
Organic Raw Purple Corn Kernel Powder is often used as a natural alternative to synthetic food coloring agents and is prized for its vibrant purple hue and health benefits.
How To Use Purple Corn Kernel Powder?
- Add a teaspoon or two of Purple Corn Kernel Powder to smoothies or juices for a vibrant purple color and added nutrition.
- Mix Purple Corn Kernel Powder into yogurt, oatmeal, or chia pudding for a colorful and nutritious breakfast.
- Use Purple Corn Kernel Powder as a natural food coloring agent for cakes, frosting, and other baked goods.
- Add a pinch of Purple Corn Kernel Powder to homemade pasta dough for a unique purple hue.
- Combine Purple Corn Kernel Powder with other natural food coloring agents, such as beet powder or turmeric, to create custom shades and colors.
- Use Purple Corn Kernel Powder in savory recipes, such as soups or stews, for added nutrition and color.
How Do We Use Purple Corn Kernel Powder At Foodcraft?
At Foodcraft, we use Purple Corn Kernel Powder in our sourdough bread to add a pop of purple color and extra nutrition. You can also incorporate this powder into your own homemade bread recipes for added benefits. Simply mix 1 teaspoon of the purple corn kernel powder to 1 cup of flour into the dough before baking to achieve a beautiful purple hue and a boost of antioxidants. Enjoy the unique flavor and nutrition of this colorful ingredient in your next baking project!
If you haven't tried our Gluten Free Soft Sourdough Functional Bagels yet, we highly recommend adding them to your basket. These bagels are not only gluten-free but also made with Purple Corn Kernel Powder, which gives them a beautiful purple color and added nutrition. Give them a try for a unique and delicious twist on traditional bagels.
Taste: Slightly sweet and nutty flavor, with a hint of earthiness.
Ingredients: 100% Organic Raw Purple Corn Kernel