Organic Spanish Orange - 1kg (approx. 6pcs)
Organic Spanish oranges are not only good for juicing and alone but excellent for its zest!
When you use the orange skin, you want to make sure it's organic. You don't want to ingest zest coated with pesticides and wax.
A perfectly balanced taste between sweetness and sourness with an impressive amount of juice per orange.
When you cook with citruses, you are not only using the juice of the fruit but one of the important components of baking with citrus will be the aroma from its skin! Orange cake, orange bread, chocolate coated oranges, marmalade... you name it! it all of these recipes involve the zest of the orange. So make sure you are serving love-loaded dishes, not pesticides!
Why it's good for you:
Every type of orange has more than 100% of your recommended daily amount of vitamin C. That's more than any other citrus fruit. All you have to do to get this key vitamin is peel and eat.
Produce of Spain