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Organic Vegan Spreadable Garlic & Herbs Cream Cheese - 180g

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Original price HK$128.00 - Original price HK$128.00
Original price
HK$128.00 - HK$128.00
Current price HK$128.00


Gluten-Free, Dairy-Free, Grain Free, Keto, Low sugar, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-Free

Freshly made in small batches to keep fresh. It's hard to believe our Vegan Cheese has no dairy in it! 
Made from plant based ingredients only, packed in a paper box.

How it taste: Almost like your favorite Boursin Cheese! 

Plant based, dairy free, low sugar cheese.

How to Use:

  • Spread on your cracker or toast as you would with dairy cheeses

Ingredients: Tofu*, Coconut Oil*, Lemon Juice, Fresh Garlic, Himalayan Crystal SaltHerbs*,  (*Organic)

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.* Tofu*, Coconut Oil*, Lemon Juice, Fresh Garlic, Himalayan Crystal Salt, Herbs*,  (*Organic)

Nutritional Information 
Organic Vegan Spreadable Cream Cheese - Garlic & Herbs (180g)

Customer Reviews

Based on 12 reviews
Jill Robinson
organic vegan spreadable garlic and herbs chream cheese

This is a really nice product, soft and "cheesy" with a delicious taste not far removed from a famous herby garlic cream cheese, and perfect for sharing with friends, a cold glass of wine and crackers

Thank you for your review! The cold glass of wine sounds very good!!
We now have a special deal that you can get 30% off on this product! click on this link for 30% off!

Emma Siu

will buy again

Rico Ma

super tasty vegan cream cheese

Have you tried our latest release: Vegan Ricotta yet? ;)


This is what I've been wishing for - tasty, non-dairy cream cheese! Thanks, FoodCraft team! (I won't mind if this comes in a bigger jar!)

AND it is absolutely VEGAN !! ;)

Catarina Lilliehook
Very Good!

Excellent vegan cheese - very like Boursin. Great texture, though I would have preferred at bit more defined/enhanced flavour. (Boursin is stronger). But on the other hand this gives me the excuse to heap on tons... : )

Thank you for sharing, Catarina :)
Give it a thick spread and we still don't grow tired of the flavor!