Organic Vegan Tofu Feta Cheese - 200g

See this product used in one of our recipes:

Vegan Immunity Spaghetti

We created an all natural vegan version of feta cheese using organic tofu so you can also enjoy the creamy taste of feta without dairy!  It's made with only 6 ingredients!!  The tofu has been fermented using chickpea miso so you will get a slight hint of a miso taste.  Lastly, we soaked it in extra virgin olive oil to better preserve the "cheese" and also to also enhance the richness of the taste.

How to Use

• Used as a direct replacement of your typical dairy cheese
• Delicious on its own
• Served with crackers

Free From:

• Dairy
• Lactose
• Gluten

• Nuts
  

Cloudy or crystallized? Chill out—it’s natural! ❄️
Cold temps may cause our extra virgin olive oil to solidify, but a quick warm-up brings it back to its golden best. Quality untouched, flavor uncompromised. 🌿

Don’t be alarmed if your olive oil appears cloudy or forms soft crystals—this is a natural process that occurs when exposed to cooler temperatures (below 50°F / 10°C). Just like honey or coconut oil, high-quality extra virgin olive oil may solidify slightly when cold but will return to its smooth, liquid state at room temperature.

Rest assured: This does not affect the flavor, quality, or freshness of the product. Simply warm it gently (avoid microwaving!!) and the oil will return to its liquid state.

Enjoy the rich taste and health benefits of our unfiltered, artisan EVOO—no matter the weather!

 

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***