Purple Shiso (Perilla) Microgreens - 30g

A Japanese Secret Weapon for Bold Flavors!
These vibrant purple leaves bring an exotic twist to your dishes—think earthy, minty, and slightly spicy all at once. Perfect for adding a pop of color and a burst of unique flavor! 🎌✨

How to Enjoy ✂️
• Snip & Sprinkle: Trim and use as a garnish for sushi, ramen, or poke bowls. 🍣🍜
• Salad Star: Mix into greens for a colorful, aromatic upgrade. 🥗💜
• Infuse & Impress: Steep in vinegar or oil for a flavorful twist. �🌸

🔥 Taste Adventure: Like basil met mint and took a trip to Tokyo—herbal, fresh, with a hint of cinnamon warmth. 🌿🍃

Why Purple Shiso is a Superfood Sensation 💪

1. Antioxidant Powerhouse 🛡️
Packed with rosmarinic acid (a potent antioxidant) to fight inflammation and boost immunity. 🌈✨

2. Digestive Harmony 🌀
Natural compounds ease bloating and support gut health—ideal after heavy meals. 🤰➡️😌

3. Skin Love 💆♀️
High in vitamin A & C for a radiant glow. ✨

4. Allergy Relief 🌬️
Shiso is traditionally used to reduce seasonal allergies—breathe easy! 🌸

5. Ultra-Low Calorie 🎯
Almost zero calories, but maximum flavor and flair.

Did You Know? 🌏

✔️ Cultural Icon: Shiso is a staple in Japanese and Korean cuisine, often paired with raw fish and pickles. 🍣🇯🇵
✔️ Color Magic: The deep purple hue comes from anthocyanins (same as blueberries!). 🟣
✔️ Quick Grower: Ready to harvest in 10-14 days—faster than waiting for takeout! ⏳

Produce of: Netherlands 🇳🇱 | 30g = 12-15 servings

Chef’s Hack: Use as a natural food dye for rice, dressings, or cocktails! 🍚🍹