Red Boat 50°N Reserve Fish Sauce - 250ml

Red Boat 50°N Reserve Fish Sauce (250ml) 🐟✨

Discover the pinnacle of artisanal Vietnamese fish sauce with Red Boat 50°N Reserve! 🏆 At 50°N, this is the most premium, reserve-grade fish sauce in the Red Boat lineup. Every year, founder Cuong Pham and his family select their single best wooden barrel 🪵 based on its exceptional depth, rich character, and unusually high natural protein content (5g per tablespoon). 💪

Traditionally reserved exclusively for the Pham family, this batch is now available for passionate home cooks and chefs across Hong Kong looking for an unmatched umami boost! 👨🍳

Key Features: 🌟

• 50°N Extra Virgin First-Press:
  🥇 Extracted from the very first press in traditional large wooden barrels—never diluted, never blended.
• 100% Pure & Clean:
  🌿 Crafted with only two natural ingredients: wild-caught anchovy and sea salt.
• Dietary-Friendly:
  ✅ 100% Gluten-Free, No Added Sugar, No MSG, No Preservatives. Fully compliant with Keto 🥑, Paleo 🍖, and Whole30 diets.
• Rich Umami Flavor:
  😋 Higher protein content translates to bolder, cleaner, and more complex natural umami.
• Great Value:
  💰 At 250ml per bottle, a single splash goes a long way—costing just a fraction per recipe.

How to Use: 🍳 Enhance your daily cooking by adding a splash of Red Boat 50°N to:

• Marinades & Glazes: 🍗 Perfect for chicken wings, pork chops, and steaks.
• Stir-Fries & Roasts: 🥩 Adds rich depth to Cantonese stir-fried beef, vegetables, or whole roasted chicken.
• Dipping Sauces: 🥢 Elevate traditional dipping sauces, dressings, or broths with a cleaner, richer flavor profile.

Product Details: 📋

• Ingredients: 🐟 Anchovy, Sea Salt.
• Allergen Info: ⚠️ Contains Fish (Anchovy). Processed in a facility that uses fish.
• Volume: 🍾 250ml (Approx. 17 servings per container)
• Origin: Made in Vietnam