Rummo Spaghetti Gluten-Free Italian Pasta - 400g
It’s taken the Rummo family six generations to fulfil this huge ambition: Make the best pasta in the world! And Rummo is the best gluten free pasta in Hong Kong!
Rummo spaghetti pasta no. 3 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to. Rummo gluten-free spaghetti pasta cooks in 10 minutes.
COOKS IN 10 MINUTES
- Gluten Free
- Rummo past is ranked #1 pasta in a comparative test made in January 2016 by an independent publisher
- Rummo was declared the best among 15 Italian brands of pasta on this basis:
- Absence of pesticides
- Absence of mycotoxin
- High protein rate
- Taste firmness texture on cooked product
- 14.5% Protein compared to 12% of the Italian market leader
- Special production process ensures pasta remains al dente for longer, even if over cooked
Brown rice 36%, Yellow corn 32.5%, Raw corn 20%, rice 8%, potato starch 3%, emulsifier: mono-and diglycerides of vegetable fatty acids.