Shungiku & Sweet Popcorn Sprout Mix (Pesticide Free) - 10g

A uniquely delightful and sweetly aromatic blend, offering a playful twist on a classic Japanese green.

Our Shungiku & Sweet Popcorn Sprout Mix is a clever and delicious combination of 3–5-day-old Chrysanthemum Greens (Shungiku) and the unexpected, nutty sprouts of Sweet Corn. This mix is a textural and flavorful joy, featuring the fine, aromatic leaves of Shungiku paired with the plump, crisp kernels of corn sprouts, all harvested at their peak to capture a powerful and complex flavor profile.

A Phytonutrient Powerhouse 🏆

This vibrant blend is a fantastic source of essential vitamins and minerals. The Shungiku sprouts contribute powerful flavonoids and antioxidants, while the Sweet Popcorn sprouts add a wealth of vitamins and fiber for digestive health and sustained energy.

Nutrition: Vitamins A, C, and K, Fiber, Potassium, Magnesium, Calcium, Flavonoids, Antioxidants, Chlorophyll, Amino Acids.

How to enjoy our Shungiku & Sweet Popcorn Sprout Mix? 🍽️

Add a sweet crunch and a touch of gourmet whimsy to your dishes. You can eat the entire sprout—leaves, stems, and kernels! ✅

Experience the distinct carrot, fruit, and flowery flavor with a mild, pleasant bitterness of shungiku, perfectly complemented by the sweet, natural sugar with a fresh “grassy” taste and fantastic crunch of the popcorn sprouts. This mix is incredibly versatile and is best used raw to preserve its delightful crispness and potent aroma.

Salads & Grain Bowls: 🥗 The sweet crunch provides an incredible contrast to leafy greens and hearty grains.
Sashimi & Sushi Platters: 🍣 Use it as a bed or garnish for a surprising and sweet textural element.
Tacos & Wraps: 🌮 A perfect fresh topping that adds sweetness and a fantastic crunch.
Garnishes for Soups: 🍲 (especially creamy soups) and Donburi Rice Bowls. 🍚
Signature Garnish: 🍹 A stunning, sweet garnish for innovative dishes and cocktails.

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Flavor Profile & Benefits 🌟

A delightful and innovative blend that combines aromatic herbaceousness with a sweet, nutty crunch.

SWEET POPCORN SPROUTS 🍿

FLAVOR: A surprising and deliciously sweet, natural sugar with a fresh “grassy” taste and the satisfying crunch of fresh corn. It’s like nature's candy!

WELLNESS: A great source of Vitamins A, C, and K, plus Fiber, Potassium, Magnesium, and Calcium for digestive health, bone strength, and sustained natural energy.

SHUNGIKU SPROUTS 🌼

FLAVOR: A delicate and surprising blend of carrot and flowery fruitiness, complemented by a mild, pleasant, and refreshing bitterness.

WELLNESS: Packed with Flavonoids and Antioxidants that support immune health, provide detoxifying benefits, and combat oxidative stress.

TOGETHER, THEY CREATE: A truly unique taste and texture experience. The floral, bitter notes of the shungiku are perfectly balanced by the sweet popcorn sprouts, creating a fun and sophisticated flavor profile that will elevate any dish.

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Why we choose Common Farms ❤️

Common Farms is a Hong Kong local indoor farm founded by Jessica Naomi Fong, dedicated to providing you with the finest selection of produce. 🇭🇰

Why Grow Indoors? 🏙️
Simply put: It saves resources, boosts yield, and there’s all-year harvest. ♻️

✅ Optimal climate control
✅ No pesticides. No herbicides. No fungicides.
✅ Over 10x yield per sq. ft. compared to traditional farming
✅ 95% less water used 💧
✅ Grown with natural, organic soil and fertiliser
✅ High-efficiency LED lighting 💡
✅ Super clean produce packaged with strict hygiene standards

Technologies Used ⚙️

LED lights: 💡 specifically designed for horticulture, high efficiency
Controlled Environment Agriculture: 🌡️ a method of growing indoors where temperature, humidity and other factors are controlled precisely to provide the optimum environment for plants to thrive.
Vertical Farming: 📊 stacking multiple growing layers for efficient use of space indoors. Their farm can grow over 10x the amount of produce on an equivalently sized outdoor farm.

Produce of: Hong Kong, Common Farms 🏙️

Net Weight: 10g ⚖️