Unpasteurized Living Japanese Sauerkraut - 350g

Awaken your palate & nourish your gut with our traditionally crafted, living sauerkraut! This unique Japanese-style ferment blends crisp cabbage with umami-rich kombu (kelp), fragrant shiso leaves, and toasted white sesame seeds—creating a tangy, complex condiment bursting with natural probiotics and enzymes. 🌱🥬

Why It’s Special:

• RAW & LIVING: Unpasteurized to preserve gut-friendly bacteria and digestive enzymes.
• PURE & SIMPLE: No vinegar, no preservatives—just cabbage, Himalayan salt, and authentic Japanese flavors.
• WELLNESS POWERHOUSE: Rich in minerals (iron, magnesium, zinc) and iodine from kombu, known to support thyroid health and calm the mind. 💆♀️✨

How We Craft It:
Shredded by hand and massaged with Himalayan Crystal Salt, it undergoes a slow, natural fermentation—first for 3 days, then aged at low temperature. Each batch is made with care, honoring traditional methods. 🫙👐

Enjoy It With:
Perfect for topping our Lazy Salmon Don 🍣, adding a probiotic punch to grain bowls, or pairing with avocado toast and almond butter. Its tangy crunch cuts through rich, fatty foods beautifully.

Important: Keep it alive! Once opened, refrigerate and consume within 7–10 days. ✅

Dietary Info: Gluten-Free • Wheat-Free • Paleo • Sugar-Free • Nut-Free • Soy-Free • Grain-Free • Vegan 🌱

Join Our Green Mission: ♻️
Choose the “No Cooler Bag Option” at checkout to help reduce waste. Every small step helps our planet!

Love fermentation? 🥬
Join our Fermented Vegetable Class and learn to make your own vibrant, healthful kraut at home!