Unpasteurized Living Kale Sauerkraut - 400g

⏰ Freshness Note:
After opening, enjoy within 7-10 days! Because it contains no preservatives, it can be susceptible to bacterial growth if left open for too long.

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✅ Dietary Info:
Gluten-Free 🌾, Wheat-Free, Paleo Friendly 🦴, White Sugar-Free, Nut-Free, Soy-Free, Grain-Free, Vegan 🌱

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🤔 What is Sauerkraut?
Sauerkraut is shredded fresh cabbage that has been fermented by various lactic acid bacteria. It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar!).

Our Sauerkraut with Kale is made with just 4 simple ingredients and no added vinegar. We've added kale for some extra superfood benefits. ✨

Happy Gut, Happy Life! 😊

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🌟 BENEFITS

• 🦠 Unpasteurized & Living: Rich in natural digestive enzymes and living probiotics - highly recommended for nourishing your gut!
• 💪 Mineral Powerhouse: Rich in essential minerals including copper, manganese, magnesium, calcium, phosphorous, iron, zinc, molybdenum, and selenium.
• 🔬 Supercharged Kale: The fermentation process breaks down kale's cell walls, making its powerful nutrients and antioxidants more bioavailable for your body to absorb! 🥬➡️💫

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👩🍳 HOW WE MAKE IT

We make our sauerkraut traditionally in small batches by hand. First, we shred the fresh cabbage and massage it with Himalayan Crystal Salt, before allowing it to ferment in a jar for 7 days. After the first fermentation, we let it further ferment at a low temperature until it's perfectly ready for you.

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🍽️ SUGGESTED USE

Sauerkraut goes especially well as a condiment with high-fat foods like meat or nuts. We recommend trying it on a slice of sourdough bread with a slab of almond butter, topped with our Living Sauerkraut. Yum!

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⚠️ Allergy Alert:
If you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.

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🥬 Make this at home!

Join our fermented vegetable class and learn to make your own sauerkraut! 🥣