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Unpasteurized Living Kimchee Sauerkraut - 400g

Original price HK$98.00 - Original price HK$98.00
Original price
HK$98.00
HK$98.00 - HK$98.00
Current price HK$98.00

 

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth if left open for a prolonged period of time. 

Gluten-Free, Wheat-Free, Paleo Friendly, White Sugar-Free, Nut-Free, Soy-Free, Grain-Free, Vegan

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

Sauerkraut is shredded fresh cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar!).

Our Kimchee Sauerkraut is made with 8 ingredients and no added vinegar. It has a natural sour flavor which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage.
Happy Gut Happy Life!

BENEFITS

  • Unpasteurized which makes it rich in natural digestive enzymes and living probiotics - highly recommended for people who need to nourish their gut
  • Rich in minerals including copper, manganese, magnesium,  calcium, phosphorous, iron, zinc, molybdenum, and selenium

HOW WE MAKE IT

We make our sauerkraut traditionally in small batches by hand. First, we shred the fresh cabbage and massage it with Himalayan Crystal Salt, before allowing it to ferment in a jar for 3 days. After the first fermentation, we let it further ferment in low temperature until it's ready to be consumed.

SUGGESTED USE

  • Sauerkraut especially goes well as a condiment with food with high fat content such as meat or nuts. We recommend a slice of sourdough bread and a slab of almond butter topped with our Organic Living Sauerkraut.

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at yummy@foodcraft.hk before consuming this product.*

 

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.*

 

Make this at home!

Join our fermented vegetable class and learn to make your own sauerkraut!

Ingredients

Customer Reviews

Based on 25 reviews
92%
(23)
8%
(2)
0%
(0)
0%
(0)
0%
(0)
S
Siu Hei Lewis Cheng
Worth to order again

Delicious and refreshing!

Dear Lewis,

Thank you so much for taking the time to leave a wonderful 5-star review for our Unpasteurized Living Kimchee Sauerkraut! We are thrilled to hear that you have been enjoying this product and that it has exceeded your expectations

It's great to know that you found our kimchee sauerkraut to be delicious and refreshing. As a fermented food that combines the bold flavors of traditional kimchi with the tangy notes of sauerkraut, this product is designed to provide a unique and satisfying taste experience.

We're so pleased that you've been satisfied with the quality of our living kimchee sauerkraut and that you plan to order it again in the future. Reviews like yours are invaluable

Thank you again for taking the time to share your positive experience. We very much appreciate your feedback and look forward to continuing to serve you with high-quality, nutritious fermented foods.

Please don't hesitate to reach out if you have any other questions or feedback in the future. We're always here to support our customers and ensure they have a great experience with our products.

G
G.Z.
5 Stars

5 Stars- Very Good

N
N.K.
Row and fresh

Row and fresh

V
Vivian Kong
5 Stars

5 Stars- Very Good

N
Nathanel Kwan
Kimchee

Good