Unpasteurized Living Kimchee Sauerkraut - 400g

Get ready for a flavour and gut-health revolution! Our Living Kimchee Sauerkraut is a vibrant, unpasteurized ferment made with 8 simple ingredients. No vinegar, no shortcuts—just the power of natural fermentation.

🌟 Why It's a Gut Superstar

This is live, active food for your microbiome!

• 🦠 Bursting with Probiotics: Unpasteurized and packed with living cultures to support a healthy gut.
• 🧪 Rich in Digestive Enzymes: Helps your body break down and absorb nutrients more efficiently.
• 💎 A Mineral Powerhouse: Naturally rich in copper, manganese, magnesium, calcium, iron, and more!

👩🍳 How We Make It (The Traditional Way)

1. ✋ Hand-Shredded & Massaged: We shred fresh cabbage by hand and massage it with Himalayan Crystal Salt.
2. 🫙 Jar-Fermented: It ferments naturally in a jar for a minimum of 3 days.
3. ❄️ Cold-Aged: We then let it slowly mature at a low temperature until it's perfectly tangy and ready for you.

Happy Gut, Happy Life! 😊

🍽️ How to Enjoy Your Sauerkraut

A tangy, juicy topping that elevates any meal!

• 🍔 The Perfect Condiment: Cuts through rich, fatty foods like meats, sausages, and burgers.
• 🥪 The Ultimate Toast: Try it on sourdough with a thick layer of almond butter—a game-changer!
• 🥗 Salad & Bowl Booster: Adds a probiotic punch to grain bowls and salads.
• 🌭 Straight from the Jar: For a quick, healthy snack any time of day.

📝 Important Details & Allergens

• ✅ Dietary Info: Gluten-Free, Wheat-Free, Paleo, White Sugar-Free, Nut-Free, Soy-Free, Grain-Free, Vegan.
• 🚨 Freshness is Key: After opening, please enjoy within 7-10 days. As it contains no preservatives, it's best consumed fresh. Keep refrigerated.
• 🧑🏫 Make Your Own! Love it? Join our fermented vegetable class and learn to make your own sauerkraut at home!