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Unpasteurized Living Kimchee Sauerkraut - 400g

Original price HK$98.00 - Original price HK$98.00
Original price
HK$98.00 - HK$98.00
Current price HK$98.00

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth if left open for a prolonged period of time. 

Gluten-Free, Wheat-Free, Paleo Friendly, White Sugar-Free, Nut-Free, Soy-Free, Grain-Free, Vegan

***Foodcraft is on a greener mission and have now added a "No Cooler Bag Option" for those who want to join us in the efforts to help save our planet!  Please click here if you do not want your products to be delivered in cooler bags.***

Sauerkraut is shredded fresh cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar!).

Our Kimchee Sauerkraut is made with 8 ingredients and no added vinegar. It has a natural sour flavor which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage.
Happy Gut Happy Life!


  • Unpasteurized which makes it rich in natural digestive enzymes and living probiotics - highly recommended for people who need to nourish their gut
  • Rich in minerals including copper, manganese, magnesium,  calcium, phosphorous, iron, zinc, molybdenum, and selenium


We make our sauerkraut traditionally in small batches by hand. First, we shred the fresh cabbage and massage it with Himalayan Crystal Salt, before allowing it to ferment in a jar for 3 days. After the first fermentation, we let it further ferment in low temperature until it's ready to be consumed.


  • Sauerkraut especially goes well as a condiment with food with high fat content such as meat or nuts. We recommend a slice of sourdough bread and a slab of almond butter topped with our Organic Living Sauerkraut.


Fresh cabbage, Carrot, Garlic, Chilli, Ginger, Himalayan Crystal Salt, Coconut Flower Sugar*, Kombu (Kelp) *Organic 

*This product was produced in a vegan kitchen.  However, if you have or are concerned about food allergies, please contact us at before consuming this product.*

*This product was produced in a kitchen where wheat is also handled.  If you have any concerns about food allergies, please contact us at before purchasing or consuming this product.*


Make this at home!

Join our fermented vegetable class and learn to make your own sauerkraut!

Customer Reviews

Based on 14 reviews
Tina Chan
the best sauerkraut

I love Kimchee but sometimes lazy to cut them small. This sauerkraut Kimchee flavor is all shredded and has a kimchee flavor so its an easy kimchee fix for me.

Thank you for your review!


My hubby's absolute favourite. Healthy and nice strong flavour.

We are so happy to hear that!! Let us know if you tried our other flavors too :)

New Fav!

So goooooooood! Perfect balance in taste!

Bill Pike
Excellent flavor

This is exactly as described. It isn't really kimchee - it is sauerkraut with kimchee flavoring. Tastes great!

Appetizing with a good kick on the tastebuds!

New fave thing

Best of both worlds, kimchi and pickles. WOW I’m obsessed. Need more asap, I tore through my jar! Basically this works on EVERYTHING

Like fermented foods? Join our classes on fermenting tempehs, sauerkrauts, vegetables, and miso! Learn it in the Japanese way by Shima Shimizu ;)