Unpasteurized Living Turmeric Spice Sauerkraut - 350g
After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth if left open for a prolonged period of time.
Sauerkraut is shredded fresh cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a natural sour flavour which results from the lactic acid that forms when the bacteria ferments the sugars in the cabbage (no added vinegar!).
Our Turmeric Spice Sauerkraut is a spin on our original sauerkraut with added turmeric, cumin powder, ginger, garlic, cayenne pepper, sesame oil and mustard seeds. Every single ingredient we've added is aimed to help you fight inflammation.
- Unpasteurized which makes it rich in natural digestive enzymes and living probiotics - highly recommended for people who need to nourish their gut
- Rich in minerals including copper, manganese, magnesium, calcium, phosphorous, iron, zinc, molybdenum, and selenium
- Our Turmeric Spice Sauerkraut is packed with a great variety of anti-inflammatory ingredients including ginger, garlic, and turmeric. These are super protectors which are renowned for their ability in fighting infections and speeding up recovery from cold and flu.
HOW WE MAKE IT
We make our sauerkraut traditionally in small batches by hand. First, we shred the fresh cabbage and massage it with Himalayan Crystal Salt, before allowing it to ferment in a jar for 3 days. After the first fermentation, we let it further ferment in low temperature until it's ready to be consumed.
Sauerkraut especially goes well as a condiment with food with high fat content such as meat or nuts. We recommend to eat with rice or noodles or simply on its own with beer!
*This product was produced in a kitchen where wheat is also handled. If you have any concerns about food allergies, please contact us at firstname.lastname@example.org before purchasing or consuming this product.*
*This product was produced in a vegan kitchen. However, if you have or are concerned about food allergies, please contact us at email@example.com before consuming this product.
Make this at home!
Join our fermented vegetable class and learn to make your own sauerkraut!