Veggie Marinara with Chickpea Miso - 450g

Slow-crafted, plant-powered pasta sauce in a glass jar

🍅 Real Food, Done Right
Our Veggie Marinara is simmered for 24 hours in stainless steel (no plastic contact!) using only whole, recognizable ingredients.
Chickpea miso (soy-free) adds a rich umami depth, while whole dates lend natural sweetness – no refined sugars or seed oils in sight. Just like homemade, but made with extra care for you.

🌱 Why You’ll Love It:
✔ Slow-cooked for depth – Tomatoes, carrots, celery, and onions caramelized to savory-sweet perfection
✔ Umami magic – Chickpea miso (not soy) adds gut-friendly fermentation benefits
✔ No shortcuts – No E-numbers, seed oils, or artificial anything – just real food
✔ Eco-conscious – Packed in glass jars (BPA-free + reusable)

🍝 How to Enjoy:
• Toss with pasta or spiralized veggies
• Use as a pizza base or stew booster
• Stir into soups or braises for extra richness

📊 Per 450g Jar (approx.):
~250 kcal | 5-7g plant protein | 6-8g fiber
Naturally rich in vitamins A & C from slow-cooked veggies

❤️ Made like you would at home… if you had 24 hours to spare.