Watermelon Radish – 1pc

Watermelon Radish (心里美萝卜) – 1pc (Approx. 700g per Radish)

Nature’s Edible Art – Sweet, Crisp & Striking!

A feast for the eyes and palate, this Watermelon Radish (also called "Beauty Heart Radish") boasts emerald-green skin hiding a dazzling fuchsia-pink interior. Its mild, sweet flavor with a subtle peppery finish makes it a versatile star in salads, pickles, and gourmet garnishes.

🌱 Nutritional Benefits (per 100g raw):

• Calories: 16 kcal

• Fiber: 2g (supports digestion)

• Vitamin C: 25% DV (immunity & glowing skin)

• Antioxidants: Anthocyanins (anti-inflammatory)

• Low-glycemic & naturally detoxifying

Why You’ll Love It:
✅ Zero waste: Peeling optional! Skin and flesh are both edible.
✅ Kid-friendly: Sweetness appeals to picky eaters.
✅ Farmers’ market favorite: Prized for its beauty and flavor.

👩🍳 How to Enjoy:

1. Rainbow Salad:

   • Thinly slice or spiralize. Toss with citrus vinaigrette, mint, and feta.

2. Quick Pickles:

   • Soak matchsticks in rice vinegar, sugar, and salt for 30 minutes.

3. Crudité Platter:

   • Serve raw wedges with hummus or tahini for a colorful crunch.

4. Sushi Garnish:

   • Shave into translucent petals to top poke bowls or nigiri.

Chef’s Tip:
To intensify color, soak sliced radish in ice water for 10 minutes before serving.

Storage:

• Fridge: Wrap in damp cloth; lasts up to 2 weeks.

• Countertop: Store whole in cool, dark spot for 3–4 days.

Perfect For:

• Vegan/raw diets • Food styling • Gut-healthy snacking

🌿 Fun Fact:
Its pink hue comes from anthocyanins—the same antioxidants found in blueberries!