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Wei Jung Organic Thick Red Yeast Black Bean Sauce - 420ml

Original price HK$99.00 - Original price HK$99.00
Original price
HK$99.00
HK$99.00 - HK$99.00
Current price HK$99.00

This thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice. Red Yeast Rice is added giving the sauce a unique flavor and characteristic.


Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States.


Recently, red yeast rice has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides.

Ingredients: OCIA organic black soy beans, glutinous rice, red yeast, natural sea salt 

Contain soyabeans

 

Nutrition Fact/ 營養價值 (Per10ml/ 每10毫升)

Serving Per Container/ 本包裝含有食份數 42

Calories/ 熱量

10.64 Kcal/千卡

蛋白質/ Protein

0.33 g/克

總脂肪/ Total Fat

0 g/克

  飽和脂肪/ Saturated Fat

0 g/克

  反式脂肪/ Trans Fat

0 g/克

總碳水化合物/ Total Carbohydrates

33 g/克

  膳食纖維/ Dietary Fibre

0 g/克

  糖/ Sugars

0.33 g/克

鈉/ Sodium

629 mg/毫克

 

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