Mirasol chillies are most known for mole sauces. They have a distinctive smell like fruity gooseberries or cherries. They're sweet, full-bodied and very mild in heat and can be eaten as it is like fresh fruit.
How to Use:
Freshly ground chilli is the best of all!
Grind the chilli into a powder and use it for salsas, sauces, potatoes, fish, pork or chicken.
Use it as a whole in cooked dishes to add a sweet mild pepper flavour to curries and broths.
Mirasol chillies are very common in Peruvian cooking and Mexican cooking.
You can incorporate them into just about any dish in Mexican cuisine.
How to Store
This product has NOT been chemically treated for the extension of shelf life and is 100% natural. It is sensitive and pleases treat as you would treat a fresh fruit or vegetable - keep in a cool dry place and consume as soon as possible. A good way to store this will be in the freezer which will preserve the flavour and quality for up to 1 year.
We are Natural and Imperfect!
As it is a natural product, there may be some visible imperfections such as variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Ingredients: Organically Grown Mirasol Chilies
Country of Origin: Peru