Yamaroku "A Little Fancy" Ponzu - 500ml

“A Little Fancy” Ponzu – because regular ponzu just wasn’t extra enough!

Bright, fragrant, and bursting with real yuzu & sudachi citrus, this special-edition ponzu is made by the legendary Yamaroku (5th-generation soy sauce masters) with 12% fresh citrus juice – way more than their classic blend. One splash and you’ll instantly taste the upgrade.

Developed side-by-side with Mr. Takahashi of the 170-year-old Yamamo Takahashi Shoten – pure craftsmanship in every bottle.

What’s Inside the Magic? 🌿

• Barrel-aged soy sauce (naturally fermented, contains soy & wheat)
• Fresh yuzu + sudachi juice (12% real citrus!)
• Rare Tanegashima Island sugar
• Umami bomb: bonito flakes + Hokkaido kelp

Perfect For 🔥 🥢 Hotpot & shabu-shabu 🥗 Fresh salads & cold noodles 🍗 Grilled meats & yakitori 🥟 Gyoza & dumplings 🍤 Seafood marinades …or straight from the bottle when no one’s watching 😏

How to Use This Ponzu Like a Pro 👩🍳

1. Dipping – Pour into small dishes for gyoza, tempura, or shabu-shabu slices
2. Dressing – Shake with a little sesame/olive oil → instant citrus salad magic
3. Marinade – Soak chicken, fish, or tofu overnight for next-level flavor
4. Finishing splash – Drizzle over grilled veggies or steak for that “wow” moment
5. Go wild – It’s your kitchen, your rules!

Details

• Net Volume: 500ml
• Origin: Shodoshima Island, Japan 🗻
• Storage: Keep in a cool, dark place. Refrigerate after opening and enjoy within 2–3 months for peak fragrance.

Elevate every meal with this little bottle of fancy. You deserve it. 🍋💛