Remember zoodles? Back in 2014, when spiralized zucchini was taking over our plates, we were in the kitchen making the perfect sauce for zucchini noodles for a juicery, obsessed with creating the most nutrient-dense, vibrant foods possible. We wanted a pesto that was not just an afterthought, but a powerhouse in its own right. A pesto that was 100% vegan, uncompromisingly pure, and bursting with living enzymes. The result?
This is how we started making our now most popular Raw Sprouted Walnut Pesto.
This wasn't just another pesto. This was our answer to a question people kept asking: why does "healthy" so often mean "compromise on flavour"?
We started by ditching the cheese, but we didn't want to lose that savoury, umami depth. Our secret? A generous sprinkle of nutritional yeast, giving it that cheesy, satisfying flavour while packing in extra B-vitamins. We packed it full of fresh, aromatic herbs and the highest quality extra virgin olive oil we could find.
But our true obsession? The sprouted walnuts.
We became fixated on the magic of sprouting. Sprouting nuts isn't just a trend; it's a process that unlocks their full potential, making their nutrients more bioavailable and easier to digest. These sprouted walnuts became the heart of our pesto, providing a beautiful, earthy texture and a rich source of healthy fats that your body truly thanks you for.
We initially created it as the perfect partner for our zucchini noodles, but we quickly discovered it was too good to be confined to one dish. We started slathering it on sourdough, swirling it into soups, dolloping it on roasted veggies, and using it as a dip for crunchy crudités. It became our kitchen's "secret sauce."
That's when we had our "aha!" moment. If we were this creative with it, why not let our customers be too? So, we decided to jar it up and hand over the culinary reins to you.
Why You Won't Find Our Pesto on a Supermarket Shelf
This is a point of pride for us. You will not see this jar in a massive supermarket chain, and there's a very good reason for that.
Supermarkets demand a shelf life of a year or more. To achieve that, products are often loaded with preservatives, stabilizers, and undergo processes like pasteurization that kill off harmful bacteria—along with the beneficial enzymes and delicate flavours we cherish.
We refuse to do that.
Our pesto is raw, unpasteurized, and contains absolutely no chemicals. The only things keeping it fresh are a small amount of salt and the layer of Extra Virgin Olive Oil on top that acts as a natural barrier, slowing down oxidation. This means it's alive, vibrant, and packed with the micronutrients that are often lost in mass-produced products.
Made Locally, For Hong Kong
This product is a love letter to Hong Kong. It is made locally, in small batches, for our local community. We believe this is the way food should be: fresh, direct, and connected. By keeping our production close to home, we ensure you get a product at its peak, not one that's been sitting in a shipping container for months.
Your Turn to Create: How to Use Your Jar of Fresh Pesto
So you've got this vibrant jar of goodness in your hands... now what? While it's a classic with pasta (just toss with hot noodles and a splash of pasta water!), its uses are limitless. Here are a few of our favourite ways to use it before it's all gone (which we promise, will be quickly):
- The Ultimate Breakfast Upgrade: Spread it generously on sourdough toast and top with sliced avocado and a sprinkle of chilli flakes. It's the savoury, satisfying breakfast you didn't know you were missing.
- The Hero of Roasted Veggies: Toss cauliflower, broccoli, or baby potatoes in a spoonful of pesto before roasting. The herbs and oils will create a delicious, fragrant crust.
- The Soup Swirl: Stir a dollop into a simple lentil, tomato, or vegetable soup just before serving. It instantly adds a layer of complexity and fresh flavour.
- The Effortless Appetizer: The simplest dip imaginable. Place a jar on the table with a platter of colourful crudités (carrots, cucumbers, bell peppers) and watch it disappear.
- The Protein Power-Up: Use it as a marinade for tofu or tempeh, or as a flavourful dressing for a hearty grain bowl with quinoa and chickpeas.
- The "Wow" Factor for Eggs: Swirl it into scrambled eggs or dollop it on top of an omelette for a gourmet, herbaceous kick.
If you are in Hong Kong and looking for a fresh, unpackaged flavour experience, look no further. A jar of our pesto won't last long in your fridge, but we promise it won't last long because it will be devoured. Once you taste the bright, herby, and deeply nourishing flavour of a truly fresh pesto, there's no going back to the shelf-stable versions.
Try our Raw Sprouted Walnut Pesto. We created it for the zoodle era, but we jarred it for every meal you'll fall in love with after.
P.S. Have you tried our pesto? Tag us and show us your culinary creations! We love being inspired by you.
