Blog & Recipes — Vegan
Posted by Shima Shimizu on
Perhaps the long period of staying at home and not being able to travel has made my mind drift to one on my favorite places in the world, Thailand. Songkran Festival was supposed to be on the 13th to 16th of April this year but along with many other festivals around the world, this Year was cancelled. We may not be able to travel at the moment but we are lucky that we can still enjoy the flavors of different cuisines around the world in our home. It has been challenging to get fresh herbs these days but I found this perfect pack...
Posted by Alison Yu on
What is Lacto Fermentation? Lacto-fermenation is the process in which the lactobacillus bacteria convert the sugars naturally present in fruit or vegetables into lactic acid in an oxygen-free environment. This simple fermentation process requires nothing more than salt, vegetables, and water (no canning or fancy equipment needed!). Some examples of lacto-fermented goods include fermented milk, sourdough bread, sauerkraut, olives, and other pickled vegetables. What are the Benefits of Lactic Acid? Populations of lactic acid bacteria are naturally present in nature and the ones found in milk, fruits, grains, vegetables, and meat can be used for fermentation. ...
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- Tags: Beauty, Diets & Lifestyles, Gut Health, Health & Wellness, Healthy Recipes, Mental Health, Vegan, Weight Loss
Posted by Carmen Chu on
Is it me or is there suddenly an influx of Oat Milks everywhere in Hong Kong?
I’ve even noticed oat milk boxes selling in 7-11!
For years now, soy milk has been available at various cafes and grocery stores as dairy-free alternatives to cow’s milk. Other popular options were: coconut milk, rice milk, and nut mylks (almond, cashew, macadamia, and hazelnut).