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Gluten-Free Soft Original Sourdough Bagel - Set of 2

Original price HK$98.00 - Original price HK$98.00
Original price
HK$98.00
HK$98.00 - HK$98.00
Current price HK$98.00

Is this really Gluten-Free? - YES!!
No dry east? - NO!!
Is this really Vegan? - YES!!

Try our newest gluten-free creation that is the first on the market!! 
Its soft, chewy and when toasted it has that crunch - the definition of real deal. 

What is Sourdough?

Our sourdough bread is made from the fermentation of organic gluten-free flour and filtered water, which results in naturally occurring lactobacilli and yeast. We do not use any commercial yeast to ferment our bread. We ferment our dough for 8-12 hours depending on the weather and this creates a special bread that is kinder to the human digestive system. Sourdough bread has a mild sour taste that you will not find in bread made using commercial yeast. This natural sour flavor is the lactic acid: a healthy byproduct of the natural fermentation of the lactobacilli.   

Why this Sourdough Bagel is special: 

  • Sourdough traditionally has low levels of gluten but this one is 100% Gluten Free 
  • It's extremely soft and fluffy - the texture is simply unbelievable!
  • The flavour and texture is more enjoyable than that of a commercially baked sourdough 
  • The slightly spongy texture makes it perfect to put spreads on, but it's delicious as is

Due to the long fermentation time, the macro nutrients in the bread (carbohydrates and protein) are broken down into smaller particles, which are easier to imbibe into our systems.

How to Eat it:

If freshly baked, enjoy it as is. Sourdough bread can last a long time without any preservatives due to the naturally occurring acids in the bread. However, to enjoy the best texture, we recommend to slice and freeze if you are not going to consume it within 2 days from delivery. Toast the frozen slice and you can enjoy it as if it were (almost) freshly baked! 

For reheating 

Option1: Preheat your oven to 180°C and reheat for 5 minutes.

*We recommend this!! 

Option2: Microwave a frozen bagel for 2:30min 
Option3: Microwave a defrost bagel for 1:30min
Option4: Steam a defrost bagel till hot (about 5 minutes) 

Ingredients: Gluten Free Flour Mix (Rice, Tapioca and Potato), Thickener (Xanthan gum), Filtered Water, Coconut Flower Sugar*, Psyllium Husk Powder, Golden Flax Seed*,  Himalayan Crystal Salt, Naturally occurring lactobacilli/yeast (*Organic) 

*This product was produced in a kitchen where wheat, nut and soy are also handled.  If you have any concerns about food allergies, please contact us at yummy@foodcraft.hk before purchasing or consuming this product.

Customer Reviews

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E
Elizabeth
Thumbs up!

Thank you, amazing FoodCraft team - I can finally enjoy bagels again! These are delish!

You are most welcome Elizabeth! Don't forget the vegan spreadable cream cheeses are the perfect match to them ;)