Cereals, Grains & Legumes

Spelt is the original form of today's wheat. Thanks to its nutty aroma and excellent baking properties spelt are ideal for casseroles, baking ...

Spelt bran is high in fibre and ideal for muesli and yoghurt, for baking. Suitable for the vegan diet. EU organic certifiedVeganHow to use: ...

Spelt flakes are made from whole grains and are rich in fiber. With their mild, nutty taste, these grainy flakes taste very good in mueslis or a...

  Ryu no Hitomi Brand is one of best quality rice grains we have sourced. Grown in wet field rice paddies, their rice grain is also one of the bigg...

Grown in the foothills of the Himalayas, basmati is small, long-grained non-glutinous rice. Brown basmati, being less processed than white rice, re...

Considered a super grain, basmati is gluten free and low in fat. Basmati Rice contains all eight essential amino acids, folic acid, is low in sodiu...