Pasta & Sauces

Ingredients: Tomatoes** (91%), extra-virgin olive oil**, porcini mushrooms* (1.8%), carrots**, celery**, onions**, sea salt, parsley*, basil*. **or...

These award winning pasta twists will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking ...

These award winning gluten free and organic pasta tubes are made in Italy from a blend of maize and rice. There's no need to change your cooking a...

This award winning gluten free and organic spaghetti is made in Italy from a blend of maize and rice. There's no need to change your cooking and e...

Made from 100% sweet potato starch.Japchae noodles are a popular Korean noodle made with sweet potato noodles, also known as glass noodles or dangm...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from brown rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

• Gluten-Free • Noodles made from Japanese non-GMO corn • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodl...

• Gluten-Free • Noodles made from white rice • Low Sodium • Zero Cholesterol • Does not contain 27 allergens Suggested Use: 1. Put noodles into boi...

Tavche gravche < beans in a pot > is the most famous traditional Macedonian classic. The beans have a special meaning in our tradition. The ...

Lutenica originates from the Balkans region of southeastern Europe. It is a delicious dip and a spread made with roasted red pepper and tomato. In...

Ajvar originates from the Balkans region of southeastern Europe. It is a delicious dip and a spread made with roasted red pepper. IngredientsRoast...

A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli ...

Originally from the Molise region, Fusilli was born as an aristocratic dish for wealthy families because of its preparation by hand using a “spindl...

Probably the short pasta shape most beloved and popular in the world, an icon of the Italian culinary tradition. Protagonist of the great Italian c...

The original twisted shape is perfect for hearty sauces with intense flavours. Made with 100% organic Italian corn and rice flours, they are natura...

Originally from the Molise region, organic gluten free Fusilli feature the best of nature on our tables. Their special shape and texture turns ever...

Beloved all over the world and symbol of the Italian culinary tradition, they are perfect when paired with a classic Arrabbiata sauce or in more cr...

Ideal for trapping any sauce, organic ribbed pipe are tasty both with vegetable sauces and in soups. INGREDIENTSorganic maize flour* (90%), rice fl...

Traditional pasta shape from the Emilia Romagna region. Tagliatelle take their name from “tagliare”, the Italian verb for “cutting” the thin sheets...

– Organic & Natural– 1 of Your 5 a Day– Vegan & Vegetarian– Gluten Free– BPA Free Packaging– Produced in Italy This delicious Authentic Che...

No Added Sugar Vegan Organic Recyclable BPA Free packaging Produced in Italy Mr Organic new Creamy Sauce range gives you the indulgence of a r...

– No Added Sugar– Reduced Salt– 1 of Your 5 a Day– Organic & Natural– Produced in Italy– Vegan & Vegetarian– Gluten Free– BPA Free Packagi...