Asian Condiments & Seasoning

See this product used in one of our recipes: Chilled Vegan Koya Tofu Ingredients: soya beans* (46%), water, sea salt, mirin* (sweet rice*, water...

Ingredients: Cultured rice* (42%), water, soya beans* (21%), sea salt. *organically grown Product weight: 250g Miso is a traditional fer...

Ingredients: 100% organic sesame oilRecommended maximum heating temperature 180°CProduct volumes: 500ml Clearspring organic oils are made from t...

Ingredients: Water, EU soya beans (23%)*, wheat*, sea salt, grain alcohol (ethanol)*. *Organically grownProduct volumes: 150ml A high quality soy...

Ingredients: Japanese brown rice vinegar* (water, brown rice*), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, soya sauce* (water...

Ingredients: soya sauce* (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*, water, sea salt, mirin* (glutinous rice*, water, malted ...

Ingredients: 100% organic sesame oilRecommended Maximum Heating Temperature 180°CProduct volumes: 250ml The rich nutty aroma and flavour of Clear...

Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grownProduct volume: 150ml Ume Su is a tradit...

Ingredients: soya sauce* (39%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, cultured ric...

Drink this every day to make your blood thinner and feel healthier! Fuji brown rice vinegar is made from only genmai (brown rice) and high-qualit...

See this product used in one of our recipes: Chilled Vegan Koya Tofu High in Iodine. Kombu naturally contains high levels of iodine. Peop...

Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour. Commonly used for Macrobiotic recip...

A savoury, sweet sauce that is great with robust proteins or with a fruity salad.     INGREDIENTS ​Coconut Sugar, Pickled Plums (Plums, Salt, Wa...

A tangy, mouthwatering hot sauce from the Issan region in Northeast Thailand that will add a zing to any meal! Use it in stir-fries or as a cond...

Bright and aromatic, this all-purpose Southern Chinese-inspired paste is ideal for stir fries, flavouring food or marinating. Heat and pour over...

This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a c...

An aromatic mouthwatering hot sauce from the Issan region in Northern Thailand with fresh coriander. Use it in stir-fries or as a condiment for ...

– Organic & Natural– Vegan & Vegetarian– Dairy Free– Nut Free– Gluten Free– Produced in Italy We’ve blended together the perfect balance of...

– Organic & Natural– Vegan & Vegetarian– Dairy Free– Nut Free– Gluten Free– Produced in Italy– BPA Free Packaging For the flavoursome taste...

In collaboration with our resident Spice Expert EatDarlingEat we bring you Organic Spices from India!  What are fennel seeds?Fennel seeds are the ...

  New Improved Formula!  Gluten-Free, Dairy-Free, Grain Free, Paleo, Raw, Low salt, No-cholesterol, White Sugar-Free, Wheat-Free, Nut-Free, Soy...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

A special blend of our gluten-free, soy-free organic chickpea miso and organic stone ground raw sesame butter (Tahini). What is Miso?  Miso is a tr...

With its fresh, zesty taste Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack, and ...

MUST BE REFRIGERATED AT ALL TIMESGluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is Mi...

MUST BE REFRIGERATED AT ALL TIMES Gluten-free, soy-free, organic white miso made with organic red quinoa and organic sprouted brown rice. What is M...

This raw kimchee paste is the perfect healthy substitute to the supermarket brands that tend to have flavourings, preservatives, and MSG in their i...

This raw dressing was made not only for salads but also for marinating.  Made from raw ingredients and no additives or emulsifiers. This is the per...

The premium coconut milk is a classic of Asian cuisine and is characterized by its high-fat content of 20-22%. Rich in fibre, vitamins C, E, B1,...

Brewed by long fermentation with koji cultures. Shoyu emphasizes the taste of the food and gives soups, tofu and vegetables a special taste. Su...

Tamari is a soy sauce that has been fermented in the original way with koji cultures for at least 1 year according to an ancient tradition. Tama...

Organic, Gluten-Free Tamari Soy Sauce Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milde...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

Organic black beans certified by U.S.A traditional fermentation process. A rich tasty sauce, made with organic black beans this paste will add tas...

Wei Jung Food Industry (Sauce Co) had over 70 years of fermented experience in manufacturing and is a popular brand in Taiwan. 180 Days Brewing, I...