Fermented Foods

Introducing our delicious Pickled Red Onions with Sumac, a tangy and flavorful delight that will elevate your culinary experience. Made with ...

Ingredients: White miso* (65%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu*[water, cultured rice*], cultured rice...

Doubanjiang (豆瓣醬) is an essential condiment to make the famous Mapo tofu dish. It is a fermented bean paste that is a bit sweet, salty sour and spi...

Ingredients: White miso* (55%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured ri...

Always Fresh crunchy baby cucumbers best served with pate, rillettes and other charcuterie. Ingredients Baby Cucumbers (51%), Water, Sugar,...

*Size of the veg will vary but roughly around 350g* Please rinse off the Nuka before consuming. What is Nuka? Nuka, also known as rice bra...

Ingredients: White miso* (63%) (water, whole soya beans*, rice*, sea salt), mirin* (sweet rice*, shochu* [water, cultured rice*], cultured ri...

Add Kefir, the traditional drink of the Caucasus Mountains area into your diet, made with fresh Koukakis Farm milk and kefir special culture. Ingr...

This preserved radish chili pickle relish is a tasty accompaniment to congee, noodles rice, omelette, vegetables, and all kinds of dishes for ...

Fresh Sake Saku from Daimon Shuzou in Osaka. Made in the winter time only.What is Sake Kasu? 酒粕 Sake Lees: This is what is left after the sake ha...

Tempeh is a naturally fermented superfood, made with simple ingredients that is high inprotein, vegan-friendly, and a great source of prebiotics fo...

We made this dressing because we like our salads with no added sugar.Many salad dressing contain a lot of sugar and preservatives and fillers that ...

Ingredients: Brown rice miso* (63%) (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, culture...

Dried rice koji made 100% from Japanese rice! Naturally snow white in color and dried at a low temperature to keep the cultures alive and extend th...

Tempeh is a naturally fermented superfood, made with simple ingredients that is high inprotein, vegan-friendly, and a great source of prebiotics fo...

Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (28%) (rice*, koji [0.001%]) , water, chilli pepper* (0...

The highest grade "Junmai Daiginjo" of Homare KokkoNo additives, including chemicals, acids, enzymes, deoxidizer used in the processing of this sak...

Ingredients: Whole soya beans* (36%), barley* (30%), sea salt, water.* organically grownProduct weight: 300g Also known as Mugi Miso, it ...

Introducing our Lacto-Fermented Organic Cucumber Relish, a delicious and healthy condiment that will add a burst of flavor to any dish. Made ...

'NukaDoko' (糠床) is where the 'NukaZuke pickles' are fermented. It is a mixture of rice bran, salt and water but overtime this nuka bed develops a ...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth...

Caution! DO NOT shake!  This product is active and may explode upon opening. Please open it slowly and handle with care.This is a fresh and livi...

Discover this dried wheat Koji made from 100% Japanese wheat. These pearl-like Koji grains are dried at a low temperature to ensure the cultures ar...

Intensely refreshing, completely natural and ridiculously addictive. Alongside local coffee experts, carefully brewed specialty coffee is brewed wi...

MUST be refrigerated at all times.We have made our very own natto without plastic. We were so fed up with the plastic involved with natto that we d...