Foodcraft Deli

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial gro...

This is a fresh and living product. Please store at 4°C at all times and to enjoy the freshness please consume within 10 days from production. If y...

See this product used in one of our recipes: Vegan Immunity Spaghetti We created an all natural vegan version of feta cheese using organic tofu so ...

This raw sriracha sauce is the perfect healthy substitute to the supermarket brands that tend to have flavourings, preservatives, and MSG in their ...

No added vinegar.Just 5 ingredients and time to ferment. These classic jalapeno pickles get their tangy flavor through good old-fashioned l...

This raw kimchee paste is the perfect healthy substitute to the supermarket brands that tend to have flavourings, preservatives, and MSG in their i...

Introducing our delicious Pickled Red Onions with Sumac, a tangy and flavorful delight that will elevate your culinary experience. Made with ...

Doubanjiang (豆瓣醬) is an essential condiment to make the famous Mapo tofu dish. It is a fermented bean paste that is a bit sweet, salty sour and spi...

A salad packed in a quart (about 1 liter!) Mason Jar.A good portion for single serving meal for lunch or a salad for sharing. Why did we make this?...

We made this dressing because we like our salads with no added sugar.Many salad dressing contain a lot of sugar and preservatives and fillers that ...