Lacto-Fermented Organic Cucumber Relish - 200g
Introducing our Lacto-Fermented Organic Cucumber Relish, a delicious and healthy condiment that will add a burst of flavor to any dish. Made with fresh, organic cucumbers and naturally fermented with lactobacillus bacteria, this relish is packed with beneficial probiotics and enzymes that support digestive health.
Our relish is carefully crafted in small batches to ensure maximum flavor and nutrition. It is free from artificial preservatives, colors, and flavors, and is gluten-free and vegetarian-friendly. The tangy and slightly sweet flavor of the relish makes it a perfect addition to your sandwiches, burgers, hot dogs, salads, and more.
Our 200g jar of Lacto-Fermented Organic Cucumber Relish is perfect for those who appreciate the taste and health benefits of naturally fermented foods. It is a great way to add more probiotics and enzymes to your diet and support your overall health and well-being.
Try our Lacto-Fermented Organic Cucumber Relish today and experience the delicious taste and health benefits of this traditional condiment.
How to use Lacto-Fermented Organic Cucumber Relish?
Lacto-Fermented Organic Cucumber Relish is a versatile condiment that can be used in many ways to add flavor and nutrition to your meals. Here are some suggestions on how to use it:
1. On sandwiches: Spread Lacto-Fermented Organic Cucumber Relish on your favorite sandwich for a tangy and flavorful twist. It goes well with meats, cheese, and veggies.
2. As a topping: Use Lacto-Fermented Organic Cucumber Relish as a topping for your burgers, hot dogs, or sausages for a delicious and healthy condiment.
3. In salads: Add Lacto-Fermented Organic Cucumber Relish to your favorite salads for a burst of flavor and nutrition. It pairs well with greens, tomatoes, and other veggies.
4. With grilled meats: Serve Lacto-Fermented Organic Cucumber Relish as a side with grilled meats for a refreshing and tasty condiment.
5. As a dip: Mix Lacto-Fermented Organic Cucumber Relish with yogurt or sour cream for a healthy and flavorful dip for veggies or chips.
Remember, because Lacto-Fermented Organic Cucumber Relish is a fermented food, it is best to consume it raw and unheated to preserve its beneficial probiotics and enzymes. Enjoy experimenting with this delicious and healthy condiment in your meals!
Ingredients: Lacto-Fermented Organic Cucumber Pickles (Cucumbers*, Filtered Water, Himalayan Crystal Salt, Dill, Black Pepper*, Yellow Mustard Seeds*, Brown Mustard Seeds*, Pink Pepper Corns, Garlic, Cinnamon*, Marjoram*, Dill Seed*, Bay Leaves*, Allspice, Cloves*), Raw Honey*, Apple Cider Vinegar*, (*Organic)
Interested in fermenting?
Join our fermentation class with Shima and learn how to make this at home!
