Gluten Free Sandwich Bread - 700g
This bread does not contain gluten, milk, peanut, egg, or soy. Ideal for a gluten-free diet!
Ingredients: Filtered water, Gluten free flour mix (corn starch, rice flour, tapioca starch, sugar, vegetable fibers (psyllium, inulin), thickeners: guar, E464; flavorings), sunflower oil*, cane sugar*, Himalayan pink salt, yeast (*organic)
What is E464?
E464 is a food additive, also known as hydroxypropyl methylcellulose (HPMC). It is a modified cellulose compound that is commonly used as a thickener, stabilizer, emulsifier, and gelling agent in various food products.
E464 is derived from plant sources, typically wood pulp or cotton, and it is considered safe for consumption. It is a white, odorless powder that can be dissolved in water to form a gel-like substance.
In food production, E464 is commonly used in a wide range of products, including baked goods, dairy products, sauces, desserts, and processed meats. It helps improve texture, increase viscosity, and enhance the overall quality and stability of food products.
As with any food additive, it is important to note that individuals with specific dietary restrictions, allergies, or sensitivities should always check the ingredient list and consult with a healthcare professional if needed.
*This product was produced in a kitchen where wheat,nut and soy are also handled. If you have any concerns about food allergies, please contact us at email@example.com before purchasing or consuming this product.
How to store gluten free bread: store in room temperature for up to 1 day after production. Or slice the bread and freeze in an airtight container. Reheat in a toaster while frozen.
|of which saturates||0.3g|
|of which sugars||0.1g|
*This product was produced in a kitchen where wheat, nut and soy are also handled. If you have any concerns about food allergies, please contact us at firstname.lastname@example.org before purchasing or consuming this product.
Make this at home!
Try the Freee by Doves Farm Gluten Free White Bread Mix 500g. Only a few simple steps to follow and you'll have this fluffy gluten-free bread at home!