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CHAYA Gluten-Free Vegan Soy Mayo - 200g

by CHAYA
Original price HK$0.00 - Original price HK$0.00
Original price HK$0.00
HK$64.00
HK$64.00 - HK$64.00
Current price HK$64.00

• Gluten-Free

• Vegan

• No MSG, Added Sugar, or any chemical additives

• Egg-Free, Dairy-Free

• 100% Natural

• Made by 100% Hokkaido Soy Beans

• Apple Vinegar used is fermented by the highest quality of Japanese Apples

 

Ingredients: Rapeseed oil, soy milk, apple vinegar, sweet corn powder, salt, mustard, yeast extract

Product of Japan

CHAYA Macrobiotic originates from a traditional Japanese restaurant “HIKAGE-CHAYA” in Hayama that goes 300 years back to EDO period. Instead of using animal meat, eggs, dairy, refined sugar, chemical seasonings, we choose domestically grown traditional & natural ingredients such as organic brown rice, seasonal vegetables, beans, seaweeds in order to serve elaborate dishes for beauty & health.

8 Philosophies of CHAYA

  1. Domestically grown organic brown rice
  2. Elaborately selected produce including organic & specially-cultivated crops
  3. Supporting agriculture in Japan as well as our contracted farmers
  4. Valuing on four seasons and serving foods based on “season”, “production area” and “farmers”
  5. Traceability on seafood secured
  6. No use of animal meat, egg, dairy and refined sugar based on macrobiotic standard
  7. Willingly using foods from our hometown area Shonan/Hayama and practicing “local production for local consumption”.
  8. No use of chemical seasoning, synthetic coloring, artificially sweetener

Three pillars of CHAYA-MADE:

  1. Presenting restaurant chef & patessier-quality authentic taste in macrobiotic menu.
  2. Cooking only with carefully selected foods for as many customers as possible
  3. Cherishing & creating hand-made quality from scratch

With the pillars above in mind, CHAYA's mission is to convey the corporate message “Healthy & Beauty through lifestyle with organic” to the broader society.

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