Organic Gluten Free Chickpea Penne - 250g

Introducing our Organic Gluten-Free Chickpea Penne, a versatile and nutritious pasta alternative!
Made from 100% organic chickpea flour, this penne is a delicious choice for those following a gluten-free or plant-based diet.

With its authentic pasta texture and mild, nutty flavor, it pairs perfectly with a variety of sauces and toppings.

High in protein and fiber, our Chickpea Penne provides a wholesome and filling meal option.

It cooks to perfection in just 4 minutes, allowing you to enjoy a quick and satisfying dish. Try our Organic Gluten-Free Chickpea Penne today and elevate your pasta experience!

How to Cook Organic Gluten Free Chickpea Penne?

1. Boil water: Bring a large pot of water to a boil. Add salt to the boiling water to enhance the pasta's flavor.
2. Add the pasta: Carefully add the Organic Gluten-Free Chickpea Penne to the boiling water. Stir gently to prevent sticking.
3. Cook the pasta: Cook the penne for around 4 minutes, but cooking times may vary, so it's best to check for doneness by tasting a piece.
4. Test for doneness: The penne should be al dente, meaning it should have a slight bite and not be overly soft. Make sure not to overcook the pasta, as gluten-free varieties can become mushy if cooked for too long.
5. Drain the pasta: Once the penne is cooked to your desired texture, carefully drain it using a colander or strainer. Shake off any excess water.
6. Rinse (optional): While it's not necessary, some people choose to rinse gluten-free pasta under cold water to remove excess starch and prevent sticking. This step is entirely up to personal preference.
7. Serve and enjoy: Use the cooked Organic Gluten-Free Chickpea Penne as you would with any other pasta. It can be served with your favorite sauces, such as marinara, pesto, or Alfredo, or used in pasta salads or stir-fries. Get creative with your toppings and add-ons, such as vegetables, proteins, herbs, or grated cheese, to enhance the flavor and create a delicious meal.

Remember to store any leftovers properly in an airtight container in the refrigerator. Enjoy your gluten-free pasta dish!

COOKING TIME 
Approx. 4 minutes of boiling ( in boiling water) 

INGREDIENTS
Chickpea flour*
*= Certified organic ingredients

NUTRITIONAL INFO PER 100G
Energy 1513kJ/359kcal
Fat 6.1g
Of Which Saturates 0.1g
Carbohydrate 52g
Of Which Sugars 2.9g
Fibre 8.5g
Protein 20g
Salt <0.02g