Vegan & Gluten-free Snow Skin Mooncake Making Class with Sanchun
by Sanchun
Sold out
Original price
HK$0.00
-
Original price
HK$0.00
Original price
HK$0.00
HK$1,360.00
HK$1,360.00
-
HK$1,360.00
Current price
HK$1,360.00
Do you love mooncakes but want to try a healthier and more refreshing version? Join Sanchun in this vegan and gluten-free snow skin mooncake making class and learn how to create these delicious treats at home!
Snow skin mooncakes are a non-baked mooncake originating from Hong Kong.
They have a soft and chewy skin made of glutinous rice flour and. Unlike traditional mooncakes, they are served cold and have a snowy appearance.
In this class, you will learn how to make vegan and gluten-free snow skin mooncakes with natural ingredients and no artificial colors or preservatives. You will also learn how to shape, mold, and store them properly. By the end of the class, you will have your own homemade snow skin mooncakes to enjoy or share with your loved ones.
Don’t miss this opportunity to celebrate the Mid-Autumn Festival with Sanchun and discover the beauty and taste of snow skin mooncakes! Book your spot today! 🌕
Snow skin mooncakes are a non-baked mooncake originating from Hong Kong.
They have a soft and chewy skin made of glutinous rice flour and. Unlike traditional mooncakes, they are served cold and have a snowy appearance.
In this class, you will learn how to make vegan and gluten-free snow skin mooncakes with natural ingredients and no artificial colors or preservatives. You will also learn how to shape, mold, and store them properly. By the end of the class, you will have your own homemade snow skin mooncakes to enjoy or share with your loved ones.
Don’t miss this opportunity to celebrate the Mid-Autumn Festival with Sanchun and discover the beauty and taste of snow skin mooncakes! Book your spot today! 🌕
*Class Cancellation Policy applies, please refer to the bottom of page
WHAT WILL YOU LEARN?
- How to make snow skin mooncakes
- How to make vegan and gluten-free mooncakes
WHAT WILL YOU TAKE HOME?
- Recipe for Matcha Red Bean Snow Skin Mooncakes
- 8 mooncases made in class
WHAT TO BRING?
- Pen/Paper (iPad etc.)
- Apron
- Containers to take your food home
DETAILS
Length of class: 2.5 hours
Length of class: 2.5 hours
Venue: Room A, 16F, Yiuga Factory Building, No.62 Victoria Road, Kennedy Town
Tel +852 5917 1181
Tel +852 5917 1181
JOIN WITH YOUR HELPER?
With just +100HKD, you can bring along your helper. Please inform us once you confirmed your booking, arrangements can be made accordingly.
CLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event
Sanchun Wong is a self-taught Indonesian-Chinese chef who was born in Hong Kong. She started her career in fashion journalism and became food and travel writer for 10 years. Having travelled around the world and tasted signature dishes from street food stores and Michelin-starred restaurants, she discovered her love and passion for food and taught herself everything there is to know about different foods, recipes, and the restaurant industry. She has started the #sanchuncancook project in 2013. #sanchuncancook is about reinventing recipe with a touch of Sanchun personal favour. She is specialising in pastry, adding a twist to traditional pastry with her root of culture.