Organic

Originally from the Molise region, organic gluten free Fusilli feature the best of nature on our tables. Their special shape and texture turns ever...

Originally from the Molise region, Fusilli was born as an aristocratic dish for wealthy families because of its preparation by hand using a “spindl...

This raw dressing was made not only for salads but also for marinating.  Made from raw ingredients and no additives or emulsifiers. This is the per...

What is Cumin? Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. They look just like caraway seeds, being ...

The best rice to make risotto. This 1 year aged carnaroli rice is the favourite rice of top chefs. Packed in a tin to keep the rice fresh and easy...

A very old type of pasta from Sicily, it is now popular throughout central and southern Italy. It is also called “Fusilli artigianali” or “Fusilli ...

There is the iconic “Boulogne-sur-mer wild fish soup”, which reveals all its subtlety when accompanied by our traditional rouille sauce and crispy ...

Introducing our Organic Gluten-Free Chickpea Penne, a versatile and nutritious pasta alternative! Made from 100% organic chickpea flour, this pen...

We also have this in a smaller 500g size too!Seeds are a fantastic reservoir of proteins, healthy fats, fibre, and important minerals such as zinc ...

MUST be refrigerated at all times.We have made our very own natto without plastic. We were so fed up with the plastic involved with natto that we d...