Raw

Why are they good for you? Leafy greens are the superfoods you'd like to include in your everyday diet. They are packed with the nutrien...

Romanesco also called Roman cauliflower. It has a very unique shape and the flavor is sweet and nutty. Romanesco is from the Brassica family which ...

Savoy cabbage is believed to come from the Savoy region of France in the Western Alps, along the borders with Italy and Switzerland. Similar to gre...

You've asked, we've made it!  We had customers asking for some spicy nuts for this summer so we got all the spicy and exotic chilies we could find ...

Shallots are a type of onion that belong to the Allium family. They are small, elongated bulbs with a papery brown or reddish skin and a white or ...

Approx. 6 to 8 pieces of fresh shiitake mushrooms delivered to your door. Shiitake are edible mushrooms native to East Asia and makes a great broth...

Shishito pepper is a type of chili pepper that is popular in Japanese cuisine. It is a small, thin-walled pepper with a bright green color and ...

Shiso leaves, also known as Perilla leaves, are a type of herb that is popular in Asian cuisine, particularly in Japanese, Korean, and Thai cooking...

Smoked paprika powder, also known as smoked Spanish paprika or pimentón, is a spice made from dried and smoked red peppers. It originates from Spai...

Spaghetti squash (or corge spaghetti) is big melon-like squash that has a very interesting texture on the inside! As the name describes, when it's ...

Long onions, green onions, spring onions, Japanese onions. This onion has many names to it. It looks like a leek but it is softer and less fibrous ...

Yidu chili is a bright red large chili with very mild heat.How to Use:Freshly ground chili is the best of all! Grind the chili into...

GMO Free, Sulfur Dioxide-Free Juicy and sweet sultanas raisins from Turkey that are not treated with sulfur dioxide. Why it's good for you: These s...

This is not your ordinary chili flakes. They are SUPER MILD! If you want the "look" of heat but without the actual heat, this chili...

This is not your ordinary chili flakes. They are SUPER SPICY! So use with caution!How to Use:This is a freshly ground Chili in Hong...

Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the golf ball sized eggplants that you will see in the Thai green curry. This eggplant is used in ma...

Fresh lime from Thailand. In Thailand, limes are used for condiments and that is why the Thai people cut limes vertically, in about 3-4 slices. Thi...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

After opening, this product should be eaten within 7-10 days. Because it does not contain preservatives, it can be susceptible to bacterial growth ...

White asparagus is a variety of asparagus that is grown underground to prevent exposure to sunlight. Unlike green asparagus, which grows above the ...

Mirasol chillies are most known for mole sauces. They have a distinctive smell like fruity gooseberries or cherries. They're sweet,...

Long Pepper, scientifically known as Piper longum, is a flowering vine native to India and Southeast Asia. It is a unique spice that belongs to the...

Panca peppers are Peruvian red pepper and are commonly used in Peruvian cuisines. It is very mild in heat but used for the flavour ...

Peri Peri chillies might look tiny but they are some of the hottest chillies naturally grown. But the great thing about these chill...

Wood Ear Mushrooms, also known as Auricularia auricula-judae, are a type of edible fungus that grows on wood. These mushrooms have a unique appeara...