Soy Free

MUST REFRIGERATE  Improved recipe!  Freshly made in small batches to keep fresh. It's hard to believe our Raw Vegan Butter has no dairy in it! M...

✓ Blue Spirulina (Phycocyanin) is a blue pigment derived from blue-green algae. ✓ It's rich in protein, vitamins, minerals, iron, carotenoids...

See this product used in one of our recipes: Lazy Salmon Don After opening, this product should be eaten within 7-10 days. Because it does not cont...

Indulge in the rich and tangy taste of cheddar cheese without compromising your vegan lifestyle with Violife's 100% Vegan Cheddar Flavour Slices. ...

A traditional taste that the whole family will enjoy! The plant-based cheese alternative is free from lactose, gluten, nuts, soy and preservatives...

Who doesn’t love the stretchy, melt-y qualities of Mozzarella? Well that’s what we’ve recreated here in a 100% vegan way of course. Try it on your...

Once tried, forever loved. You’ll be eating it straight out of the pack before long! Try it on crackers with a glass of red wine (we think a heart...

Say goodbye to butter, and hello to Vioblock - a deliciously versatile alternative to dairy butter.Made from a smooth blend of coconut oil, sunflow...

The best n' low carb white chocolate you'll ever find in Hong Kong!  We've adopted Lily's Stevia Sweetened White Chocolate Baking Chips in this r...

A zesty condiment made with 3 ingredients only! What is Yuzu Kosho?Yuzu Kosho is a popular Japanese condiment that is made from yuzu citrus zest...