Organic Short Grain Brown Rice "Yume Pirika" - 1kg

This Yumepirika brand brown rice is organically grown in Hidaka town, Hokkaido, the northern island of Japan. 

It is the most famous Hokkaido brand of rice and knows for its chewy but soft texture.  There's a mild sweet taste and people love to compliment seafood with this grain!

Sweetness: ★★★★★
Aroma: ★★★★
Stickiness: ★★★★★

Our rice has the date of mill on the bag to ensure the freshness of the rice.  In Japan, milling dates are printed on the package so you know how when the rice was milled.  The taste and smell of the rice grains start to degrade as soon as they are milled due to oxidation.

We now have freshly-milled, high-quality rice here in Hong Kong!  

Ingredients: Brown Sushi Rice from Hokkaido (Yume Pirika brand short grain brown rice) 

How to Cook:
(Serves 2 bowls of rice)
150g (180ml), Brown sushi rice
200g, filtered water

Steps

1. If you are using a rice cooker with the water guidelines on it, you can follow the "brown rice" water line.
2. Pour water up to the line and let it soak for 7 - 8 hours. This is a longer soaking time compared to Japanese white rice due to the fact that this is brown sushi rice and needs to be soaked longer. By allowing the rice to soak for a sufficient time, the result after cooking will be puffier and better.
3. After soaking, press the "cook" button and cook as usual. Serve hot! (But... letting it cool and having cold brown rice is also nice too! )