Bombooch Dragonfruit Apple Kombucha - 330ml
This probiotic punch combines a local favorite fruit with apples and hibiscus to create a perfect juicy balance to kombucha’s tartness.
Bombooch Kombucha is a culture that is the product of an interwoven culture, one of mixed Portuguese, Macanese, and Chinese inspirations.
The story of Bombooch Kombucha starts in the rustically hippy attic kitchen of the Blissful Carrot Global Vegetarian restaurant. It seems there is usually an inquisitive hippy at the heart of every ferment being brought to modern times, and this one is no different.
Our founder was a former marine biologist who turned from endangered species science to food science using inspirations from around Bali, Thailand, Vietnam, and Japan to bring ferments to Old Taipa Village in Macau.
Soon enough, the enigmatic pungent tasting conversation piece of that restaurant, became the modern bubbly sweet and sour, bubbly umami treasure that it is today.
Bombooch Kombucha is proud to represent the diversity that is Macau in our home grown culture bringing an ancient tradition into modern times.
It is recommended to drink and store Bombooch Kombucha at 2-6C.
Ingredients: Dragonfruit, Dried Apple, Rose Hips, Dried Hibiscus, Lemon Verbena, Orange Zest, Rose, Strawberries, Pineapple, Marigold, Organic Sencha Green Tea, Water, Raw Cane Sugar, Live Kombucha Culture (Bacteria & Yeast)
